Chocolate, fig and rum mattonella: Difference between revisions

From Cookipedia
Jump to: navigation, search
mNo edit summary
No edit summary
 
(8 intermediate revisions by 2 users not shown)
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=--title--
|title=Chocolate, fig and rum mattonella recipe
|titlemode=replace
|titlemode=replace
|description=--description--
|keywords=#figs #cream #groundcinnamon #whippingcream #chocolatefigandrummattonella #butter #icingsugar #darkchocolate #dessert #foil #rum
|hashtagrev=032020
|description=Mattonella (Italian for brick) is a chilled, Italian dessert which comes in many forms
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:AdvancePreparation}}


{{Template:CookTools}}
Mattonella (Italian for 'brick') is a chilled, [[Italian]] [[Dessert|dessert]] which comes in many forms.  It is quite rich and it is often 'set' in a loaf tin to give it a brick shape.  This version with [[Figs|figs]], is particularly suitable at Christmas time.
<div class="right_imgs" style="float: right; width: 320px;">
{{Template:PageAwaitingImage}}
{{recipesummary
{{recipesummary
|DatePublished=24th November 2016
|DatePublished=24th November 2016
Line 19: Line 20:
|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime = None
|CookTime = None
|TotalCalories = TBA
|TotalCalories = 3559
|PortionCalories = TBA
|PortionCalories = 593
|Image = [[Image:Chocolate, fig and rum mattonella recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chocolate, fig and rum mattonella recipe.jpg|thumb|middle|none|alt=Electus]]
}}{{Template:WorkInProgress}}
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Yum😋, yum😋, yum😋</span>''


[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|300px|right|Text summary]]
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
</div>{{Template:AdvancePreparationIcon}}


<span class="reviewDesc">Better than chocolate!</span>


Mattonella (Italian for 'brick') is a chilled, [[Italian]] [[Dessert|dessert]] which comes in many forms.  It is quite rich and it is often 'set' in a loaf tin to give it a brick shape.  This version with [[Figs|figs]], is particularly suitable at Christmas time.
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients


| 100g [[Dried|dried]] [[Figs|figs]], stalks removed
| 100g [[Dried|dried]] [[Figs|figs]], stalks removed
| [[Dark rum]]
| 100ml [[Dark rum]] (or enough to cover the [[figs]])
| 250g [[Dark chocolate|dark chocolate]], broken into small squares
| 250g [[Dark chocolate|dark chocolate]], broken into small squares
| 125g dark [[Sugar|sugar]]
| 125g dark [[Sugar|sugar]]
Line 40: Line 51:
}}
}}
====To finish====
====To finish====
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 250ml [[Whipping cream|whipping cream]]
| 250ml [[Whipping cream|whipping cream]]
Line 48: Line 60:
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
| Place the [[Figs|figs]] in a bowl and add enough [[Rum|rum]] to cover (see '''Variations''' below)
| Place the [[Figs|figs]] in a bowl and add enough [[Rum|rum]] to cover (see '''Variations''' below)
| Leave for at least 30 minutes to [[Marinate|marinate]].
| Leave for at least 30 minutes to [[Marinate|marinate]].
Line 61: Line 72:
}}
}}


 
===Chef's notes===
 
I used a 500g loaf tin with a volume of about 800ml.  This tin could have taken half the mixture quantity again.  A 250g tin was too small.
===Recipe source===
===Recipe source===
* Translated and lightly adapted from a recipe at [http://blog.giallozafferano.it/uovazuccheroefarina/mattonella-di-biscotti-e-cioccolato-con-fichi-e-rum-scuro/ Uova Zucchero e Farina]
* Translated and lightly adapted from a recipe at [http://blog.giallozafferano.it/uovazuccheroefarina/mattonella-di-biscotti-e-cioccolato-con-fichi-e-rum-scuro/ Uova Zucchero e Farina]
{{RecipeLine}}
{{RecipeLine}}
Line 74: Line 84:
[[Category:Cooking with wine]]
[[Category:Cooking with wine]]
[[Category:Uncooked]]
[[Category:Uncooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/figs|#figs]] [[Special:Search/cream|#cream]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/whippingcream|#whippingcream]] [[Special:Search/chocolatefigandrummattonella|#chocolatefigandrummattonella]] [[Special:Search/butter|#butter]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/darkchocolate|#darkchocolate]] [[Special:Search/dessert|#dessert]] [[Special:Search/foil|#foil]] [[Special:Search/rum|#rum]]
</code><!-- /footer hashtags -->

Latest revision as of 14:56, 15 April 2024

This recipe requires preparation in advance!

Mattonella (Italian for 'brick') is a chilled, Italian dessert which comes in many forms. It is quite rich and it is often 'set' in a loaf tin to give it a brick shape. This version with figs, is particularly suitable at Christmas time.

Chocolate, fig and rum mattonella
Electus
Servings:Serves 6
Calories per serving:593
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th November 2016

Best recipe review

Yum😋, yum😋, yum😋

5/5

Better than chocolate!

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

To finish

Method

  1. Place the figs in a bowl and add enough rum to cover (see Variations below)
  2. Leave for at least 30 minutes to marinate.
  3. Drain thoroughly, chop into small pieces and reserve.
  4. In a fresh bowl, over a saucepan of water, melt the chocolate with the sugar and butter.
  5. Remove from the heat, add the cream, figs and biscuits.
  6. Pour the mixture into a loaf tin which had been lined with foil or Bake-O-Glide.
  7. Smooth it out and refrigerate for several hours.
  8. Just before serving, cut the Mattonella into slices and put 2 slices on each plate.
  9. Whip the cream with the icing sugar and pipe some shapes onto the plates.
  10. Sprinkle the cream with a little ground cinnamon or cocoa powder.


Chef's notes

I used a 500g loaf tin with a volume of about 800ml. This tin could have taken half the mixture quantity again. A 250g tin was too small.

Recipe source

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#figs #cream #groundcinnamon #whippingcream #chocolatefigandrummattonella #butter #icingsugar #darkchocolate #dessert #foil #rum

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Chocolate,_fig_and_rum_mattonella&oldid=270204’