Sausage, Kale and Bean Stew: Difference between revisions
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|title=Paelo Sausage, Kale and Bean Stew recipe | |title=Paelo Sausage, Kale and Bean Stew recipe | ||
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|keywords=#srirachasauce #beans #chickenstock #oregano #stew #kale #sausagekaleandbeanstew #butternutsquash #sausage #punch #oliveoil | |||
|hashtagrev=032020 | |||
|description=The hearty sausage stew recipe is reproduced courtesy of Debbie&andrews debbie&andrews sausages. With super healthy ingredients and a chilli kick | |description=The hearty sausage stew recipe is reproduced courtesy of Debbie&andrews debbie&andrews sausages. With super healthy ingredients and a chilli kick | ||
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The hearty [[Paelo]] friendly [[Sausage|sausage]] [[Stew|stew]] recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. | |||
With super healthy ingredients and a [[Chilli|chilli]] kick, pack a nutritional [[Punch|punch]] and make life a bit easier! This hearty [[Gluten free|gluten free]] winter [[Stew|stew]] can be made a day or two in advance if you've a busy week ahead and only gets better with time. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1769 | |||
|PortionCalories = 442 | |||
|DatePublished=22nd October 2015 | |DatePublished=22nd October 2015 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Sausage, Kale and Bean Stew recipe.jpg| | |Image = [[Image:Sausage, Kale and Bean Stew recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tastes nicer than it looks</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">And the chilli helped!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Pork Sausages|Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 debbie& | | 6 debbie&andrew's [[Harrogate 97% Pork Sausages]], cut into 2-3cm chunks | ||
| 1 small [[Butternut squash|butternut squash]] or [[Carrots|carrots]], peeled and cut into 2-3cm chunks | | 1 small [[Butternut squash|butternut squash]] or [[Carrots|carrots]], peeled and cut into 2-3cm chunks | ||
| 2 tins cooked [[Flageolet beans|flageolet beans]], drained and washed (any [[Beans|beans]] will work) | | 2 tins cooked [[Flageolet beans|flageolet beans]], drained and washed (any [[Beans|beans]] will work) | ||
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| 1 medium [[Onion|onion]], cut into chunks | | 1 medium [[Onion|onion]], cut into chunks | ||
| 900ml [[Chicken stock|chicken stock]] | | 900ml [[Chicken stock|chicken stock]] | ||
| | | 275g [[Kale|kale]], stalks removed | ||
| 2 | | 2 tablespoons of [[Olive oil|olive oil]] | ||
| [[Salt]] & [[Pepper|pepper]] | | [[Salt]] & [[Pepper|pepper]] | ||
| [[Sriracha sauce]] to garnish (or [[Chilli flakes|chilli flakes]] if you prefer) | | [[Sriracha sauce]] to garnish (or [[Chilli flakes|chilli flakes]] if you prefer) | ||
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| To serve, place dish in the middle of the table and drizzle over [[Sriracha sauce|sriracha sauce]]. | | To serve, place dish in the middle of the table and drizzle over [[Sriracha sauce|sriracha sauce]]. | ||
| Top tip: Add a touch of [[Cream|cream]] for extra richness if youre feeling decadent. | | Top tip: Add a touch of [[Cream|cream]] for extra richness if youre feeling decadent. | ||
| Going Paleo? | | Going Paleo? Don't include the [[Beans|beans]] and make your own [[Sriracha sauce|sriracha sauce]] using [http://nomnompaleo.com/post/36060636540/paleo-sriracha-homemade-20-minute-sriracha this recipe]! | ||
}} | }} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
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{{Template:DebbieAndAndrew attribution}} | {{Template:DebbieAndAndrew attribution}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/srirachasauce|#srirachasauce]] [[Special:Search/beans|#beans]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/oregano|#oregano]] [[Special:Search/stew|#stew]] [[Special:Search/kale|#kale]] [[Special:Search/sausagekaleandbeanstew|#sausagekaleandbeanstew]] [[Special:Search/butternutsquash|#butternutsquash]] [[Special:Search/sausage|#sausage]] [[Special:Search/punch|#punch]] [[Special:Search/oliveoil|#oliveoil]] | |||
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Latest revision as of 12:47, 15 April 2024
The hearty Paelo friendly sausage stew recipe is reproduced courtesy of debbie&andrew's sausages.
With super healthy ingredients and a chilli kick, pack a nutritional punch and make life a bit easier! This hearty gluten free winter stew can be made a day or two in advance if you've a busy week ahead and only gets better with time.
Sausage, Kale and Bean Stew | |
---|---|
![]() |
Servings: | Serves 4 |
Calories per serving: | 442 |
Ready in: | 1 hour, 5 minutes |
Prep. time: | 25 minutes |
Cook time: | 40 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 22nd October 2015 |
Best recipe reviewTastes nicer than it looks 4/5 And the chilli helped! |

Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 debbie&andrew's Harrogate 97% Pork Sausages, cut into 2-3cm chunks
- 1 small butternut squash or carrots, peeled and cut into 2-3cm chunks
- 2 tins cooked flageolet beans, drained and washed (any beans will work)
- 3 cloves garlic, crushed
- 1 tablespoon oregano
- 1 medium onion, cut into chunks
- 900ml chicken stock
- 275g kale, stalks removed
- 2 tablespoons of olive oil
- Salt & pepper
- Sriracha sauce to garnish (or chilli flakes if you prefer)
Method
- In a large casserole pan, heat the oil, add the sausages and cook for 3-4 minutes until golden.
- Turn the heat down to medium and add the onions, garlic, butternut squash and oregano.
- Cook for 10 minutes or until softened, stirring occasionally.
- Add the beans and chicken stock, place the lid on and cook for 20 minutes on a gentle heat.
- Add the kale, season and cook for a further 3-4 minutes with the lid on.
- To serve, place dish in the middle of the table and drizzle over sriracha sauce.
- Top tip: Add a touch of cream for extra richness if youre feeling decadent.
- Going Paleo? Don't include the beans and make your own sriracha sauce using this recipe!
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#srirachasauce #beans #chickenstock #oregano #stew #kale #sausagekaleandbeanstew #butternutsquash #sausage #punch #oliveoil