Cuban Coffee Dulce de Leche Cheesecake: Difference between revisions

From Cookipedia
Jump to: navigation, search
(Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} <div class="right_imgs" style="float: right; width: 320px;"> {{recipesummary |ImageComment = |Servings = |Difficulty = ...")
 
No edit summary
 
(11 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->
{{Template:PageAwaitingImage}}
{{#seo:
<div class="right_imgs" style="float: right; width: 320px;">
|title=Cuban Coffee Dulce de Leche Cheesecake a vegetarian recipe
|titlemode=replace
|keywords=#cubancoffee #cubancoffeedulcedelechecheesecake #dulcedeleche #cake #creamcheese #bake #eggs #condensedmilk #butter #miseenplace #electricmixer
|hashtagrev=032020
|description=The best of everything in one pie
}}
<!-- /seo -->
The best of everything in one pie....
{{recipesummary
{{recipesummary
|TotalCalories = 21232
|PortionCalories = 1769
|DatePublished=23rd May 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =  
|ImageComment =  
|Servings =  
|Servings = Servings: 12 - Makes 1 cheesecake
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour, 17 minutes
|TotalTime =  1 hour, 17 minutes
|PrepTime =  17 minutes
|PrepTime =  17 minutes
|CookTime =  1 hour
|CookTime =  1 hour
|Image = [[Image:Cuban Coffee Dulce de Leche Cheesecake recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Cuban Coffee Dulce de Leche Cheesecake recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken-->
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
</div>
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


The best of everything in one pie....
<span class="review">
===Ingredients===
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">For the sweet of tooth</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.7</span>/5 </span>
 
<span class="reviewDesc">Too sweet for me!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
 
| 200g packet of digestive or [[Shortbread|shortbread]] cookies
|  
| 1 pkg. (7 oz.) digestive or [[Shortbread|shortbread]] cookies
| &#189; cup [[Butter|butter]], melted
| &#189; cup [[Butter|butter]], melted
| 4 pkg. (8 oz. each) [[Cream cheese|cream cheese]], softened
| 900g [[Cream cheese|cream cheese]], softened
| 1 can (14 oz.) sweetened [[Condensed milk|condensed milk]]
| 400 ml sweetened [[Condensed milk|condensed milk]] (1 large can)
| 4 [[Eggs|eggs]], room temperature
| 4 [[Eggs|eggs]], room temperature
| 1 &#189; tsp. [[Vanilla extract|vanilla extract]]
| 1 &#189; tsp. [[Vanilla extract|vanilla extract]]
| 3 tablespoons sweetened condensed [[Cuban]] [[Coffee]] (expresso)  
| 3 tablespoons sweetened condensed [[Cuban coffee]] (espresso)  
| 275 g Goya [[Dulce de Leche]]
| 275 g Goya [[Dulce de Leche]]
}}
}}
 
===[[Mise en place]]===
Heat the oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod


| Heat [[Oven|oven]] to 325ºF or gas mark 6. Place cookies in bowl of [[Food processor|food processor]]. Pulse 30 seconds, or until finely [[Ground|ground]]. (Or, place cookies in zip-top bag and using the bottom of a heavy [[Skillet|skillet]], pound cookies until finely crushed); transfer cookie crumbs to bowl (there should be about 2 cups). Add [[Butter|butter]], stirring until combined. Transfer cookie mixture to 9" spring form pan. Using your fingers, press cookie crumbs evenly onto bottom and sides of pan. [[Bake]] until firm and fragrant, 7 - 10 minutes; cool.
| Place cookies in bowl of [[Food processor|food processor]]. Pulse 30 seconds, or until finely [[Ground|ground]]. (Or, place cookies in zip-top bag and using the bottom of a heavy [[Skillet|skillet]], pound cookies until finely crushed); transfer cookie crumbs to bowl (there should be about 2 cups).
| 2.
| Add [[Butter|butter]], stirring until combined. Transfer cookie mixture to 9" spring form pan. Using your fingers, press cookie crumbs evenly onto bottom and sides of pan. [[Bake]] until firm and fragrant, 7 - 10 minutes; cool.
| In bowl of [[Electric mixer|electric mixer]] on medium speed, beat [[Cream cheese|cream cheese]] until fluffy, about 3 minutes. Add [[Condensed milk|condensed milk]]; beat until smooth, 1 minute. Beat in [[Eggs|eggs]], [[Vanilla|vanilla]] and 3 tbsp. [[Dulce de Leche|dulce de leche]] and [[Cuban|cuban]] [[Coffee|coffee]] until combined, 3 minutes. Pour filling into prepared crust. [[Bake]] until golden [[Brown|brown]] and set, but still wiggly in the middle, 45 - 55 minutes. Turn off [[Oven|oven]]; partially open [[Oven|oven]] door. Let [[Cake|cake]] sit in oven until room temperature, about 1 hour. Transfer [[Cake|cake]] to [[Refrigerator|refrigerator]]; cool completely, at least 4 hours.
| In the bowl of an [[Electric mixer|electric mixer]] on medium speed, beat [[Cream cheese|cream cheese]] until fluffy, about 3 minutes. Add [[Condensed milk|condensed milk]]; beat until smooth, 1 minute. Beat in [[Eggs|eggs]], [[Vanilla|vanilla]] and 3 tbsp. [[Dulce de Leche|dulce de leche]] and [[Cuban coffee]] until combined, 3 minutes.
| 3.
| Pour filling into prepared crust.  
| Remove [[Cheesecake|cheesecake]] from pan. Place remaining [[Dulce de Leche|dulce de leche]] in zip-top bag. Using scissors, snip small hole in corner of bag. Applying even pressure on "[[Pastry bag|pastry bag]]," make swirly designs on top of [[Cake|cake]]; slice and serve.
| [[Bake]] until golden [[Brown|brown]] and set, but still wiggly in the middle, 45 - 55 minutes. Turn off [[Oven|oven]]; partially open [[Oven|oven]] door. Let [[Cake|cake]] sit in oven until room temperature, about 1 hour.
| Transfer [[Cake|cake]] to [[Refrigerator|refrigerator]]; cool completely, at least 4 hours.
| Remove [[Cheesecake|cheesecake]] from pan.
| Place remaining [[Dulce de Leche|dulce de leche]] in zip-top bag. Using scissors, snip small hole in corner of bag. Applying even pressure on "[[Pastry bag|pastry bag]]," make swirly designs on top of [[Cake|cake]];  
| slice and serve.
}}
}}
===Serving suggestions===
===Serving suggestions===
Serve with fresh [[Cuban]] [[Coffee]] of course!
Serve with fresh [[Cuban coffee]] of course!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Cuban recipes]]
[[Category:Cheese recipes]]
[[Category:Jamaican recipes]]
[[Category:Latin American recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Pies tarts and flans]]
[[Category:CubanCuisine.co.uk]]
[[Category:CubanCuisine.co.uk]]
[[Category:Baked or roasted]]
===Recipe source===
===Recipe source===
{{Template:RecipeCourtesyOfCubanCuisine}}
{{Template:RecipeCourtesyOfCubanCuisine}}
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cubancoffee|#cubancoffee]] [[Special:Search/cubancoffeedulcedelechecheesecake|#cubancoffeedulcedelechecheesecake]] [[Special:Search/dulcedeleche|#dulcedeleche]] [[Special:Search/cake|#cake]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/bake|#bake]] [[Special:Search/eggs|#eggs]] [[Special:Search/condensedmilk|#condensedmilk]] [[Special:Search/butter|#butter]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/electricmixer|#electricmixer]]
</code><!-- /footer hashtags -->

Latest revision as of 16:39, 14 April 2024

The best of everything in one pie....

Cuban Coffee Dulce de Leche Cheesecake
Electus
Servings:Servings: 12 - Makes 1 cheesecake
Calories per serving:1769
Ready in:1 hour, 17 minutes
Prep. time:17 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:23rd May 2014

Best recipe review

For the sweet of tooth

3.7/5

Too sweet for me!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Heat the oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]

Method

  1. Place cookies in bowl of food processor. Pulse 30 seconds, or until finely ground. (Or, place cookies in zip-top bag and using the bottom of a heavy skillet, pound cookies until finely crushed); transfer cookie crumbs to bowl (there should be about 2 cups).
  2. Add butter, stirring until combined. Transfer cookie mixture to 9" spring form pan. Using your fingers, press cookie crumbs evenly onto bottom and sides of pan. Bake until firm and fragrant, 7 - 10 minutes; cool.
  3. In the bowl of an electric mixer on medium speed, beat cream cheese until fluffy, about 3 minutes. Add condensed milk; beat until smooth, 1 minute. Beat in eggs, vanilla and 3 tbsp. dulce de leche and Cuban coffee until combined, 3 minutes.
  4. Pour filling into prepared crust.
  5. Bake until golden brown and set, but still wiggly in the middle, 45 - 55 minutes. Turn off oven; partially open oven door. Let cake sit in oven until room temperature, about 1 hour.
  6. Transfer cake to refrigerator; cool completely, at least 4 hours.
  7. Remove cheesecake from pan.
  8. Place remaining dulce de leche in zip-top bag. Using scissors, snip small hole in corner of bag. Applying even pressure on "pastry bag," make swirly designs on top of cake;
  9. slice and serve.

Serving suggestions

Serve with fresh Cuban coffee of course!

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

#cubancoffee #cubancoffeedulcedelechecheesecake #dulcedeleche #cake #creamcheese #bake #eggs #condensedmilk #butter #miseenplace #electricmixer

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Cuban_Coffee_Dulce_de_Leche_Cheesecake&oldid=270083’