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<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Spicy tuna burritos a cheese recipe
|titlemode=replace
|keywords=#spicytunaburritos #tomatoes #rice #almonds #burritos #onion #tuna #annattopowder #redsnapper #basmatirice #burrito
|hashtagrev=032020
|description=A great filling for a burrito. Juicy tuna flakes mixed with tomatoes and rice
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A great filling for a [[burrito]]. Juicy [[tuna]] flakes mixed with [[tomatoes]] and [[rice]].  Other fish varieties would work fine including [[red snapper]], [[cod]], [[bass]], [[bream]] and [[pollack]]
{{recipesummary
{{recipesummary
|TotalCalories = 2760
|PortionCalories = 690
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = The production line!
|ImageComment = The production line!
|Servings = Serves 4 as a main course
|Servings = Serves 4 as a main course
|Difficulty = 2
|Difficulty = 2
|TotalTime = 35 minutes
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|CookTime = 25 minutes
|Image = [[Image:Grilled spicy tuna burritos recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Grilled spicy tuna burritos recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Texy-Mexy</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


A great filling for a [[burrito]]. Juicy [[tuna]] flakes mixed with [[tomatoes]] and [[rice]].  Other fish varieties would work fine including [[red snapper]], [[cod]], [[bass]], [[bream]] and [[pollack]]
<span class="reviewDesc">Big bold burritos, packed with taste. Amazing.</span>
===Ingredients===
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
[[Image:Spicy tuna burritos recipe.jpg|thumb|300px|right|Spicy tuna burritos, ready to roll!]]
[[Image:Spicy tuna burritos recipe.jpg|thumb|300px|right|Spicy tuna burritos, ready to roll!]]
{{RecipeIngredients
{{RecipeIngredients
| 175 g (6 oz) [[tuna steaks]] per person
| 175 g (6 oz) [[tuna steaks]] per person
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| 6 large wheat [[flour]] tortillas
| 6 large wheat [[flour]] tortillas
| 2 tablespoons [[olive oil]]
| 2 tablespoons [[olive oil]]
}}
}}
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Pre-heat the grill
| Preheat the grill
| In a small frying pan, toast the [[almonds]] until browned. Careful not to burn them!  Set aside
| In a small frying pan, toast the [[almonds]] until browned. Careful not to burn them!  Set aside
| Cook the [[tuna]] for 4 minutes per side on an oiled grill tray.  When cooked, flake into a bowl and set aside
| Cook the [[tuna]] for 4 minutes per side on an oiled grill tray.  When cooked, flake into a bowl and set aside
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===Serving suggestions===
===Serving suggestions===


You can pre-make the [[burritos]] in the kitchen or serve the mixture into a bowl and let everyone make their own at the table.
You can roll the [[burritos]] in the kitchen so they are ready to serve or bring the mixture to the table in a bowl and let everyone make their own.


Serve with wedges of [[lime]] and a green salad
Serve with wedges of [[lime]] and a green salad
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===Variations===
===Variations===


Pre-make the [[burritos]] and heat under a grill for a few minutes for an interesting change.
Make the [[burritos]] and heat under a grill for a few minutes for an interesting change.


If you can't get [[Annatto powder|annatto powder]], try other spices such as [[cumin]] and [[paprika]].
If you can't get [[Annatto powder|annatto powder]], try other spices such as [[cumin]] and [[paprika]].
{{RecipeLine}}
[[Category:Recipes|Tuna]]
[[Category:Recipes|Tuna]]
[[Category:Cheese recipes|Tuna]]
[[Category:Cheese recipes|Tuna]]
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[[Category:Tex-Mex recipes|Tuna]]
[[Category:Tex-Mex recipes|Tuna]]
[[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]]
[[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spicytunaburritos|#spicytunaburritos]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/rice|#rice]] [[Special:Search/almonds|#almonds]] [[Special:Search/burritos|#burritos]] [[Special:Search/onion|#onion]] [[Special:Search/tuna|#tuna]] [[Special:Search/annattopowder|#annattopowder]] [[Special:Search/redsnapper|#redsnapper]] [[Special:Search/basmatirice|#basmatirice]] [[Special:Search/burrito|#burrito]]
</code><!-- /footer hashtags -->

Latest revision as of 16:42, 7 April 2024

A great filling for a burrito. Juicy tuna flakes mixed with tomatoes and rice. Other fish varieties would work fine including red snapper, cod, bass, bream and pollack

Spicy tuna burritos
Electus
The production line!
Servings:Serves 4 as a main course
Calories per serving:690
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review

Texy-Mexy

5/5

Big bold burritos, packed with taste. Amazing.

The Judge

Spicy tuna burritos, ready to roll!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Preheat the grill
  2. In a small frying pan, toast the almonds until browned. Careful not to burn them! Set aside
  3. Cook the tuna for 4 minutes per side on an oiled grill tray. When cooked, flake into a bowl and set aside
  4. Rinse the rice well under cold running water
  5. In a large pan, cover the rice with boiling water, return to the boil and simmer for about 8 minutes. Drain and set aside
  6. Heat the oil in a large pan and cook the onion until soft and translucent
  7. Add the achiote powder and chili powder and cook for a few minutes
  8. Add the rice and stir fry for a minute
  9. Add the tomatoes, stir well and then cover and simmer until most of the juice has been absorbed into the rice (about 15 minutes)
  10. Warm the tortillas under a grill for a few minutes (or seconds in a microwave)
  11. Stir in the cheese and serve

Serving suggestions

You can roll the burritos in the kitchen so they are ready to serve or bring the mixture to the table in a bowl and let everyone make their own.

Serve with wedges of lime and a green salad

Variations

Make the burritos and heat under a grill for a few minutes for an interesting change.

If you can't get annatto powder, try other spices such as cumin and paprika.

Randomly pick another recipe 🍴

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