Spicy tuna burritos: Difference between revisions
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|title=Spicy tuna burritos a cheese recipe | |||
|titlemode=replace | |||
|keywords=#spicytunaburritos #tomatoes #rice #almonds #burritos #onion #tuna #annattopowder #redsnapper #basmatirice #burrito | |||
|hashtagrev=032020 | |||
|description=A great filling for a burrito. Juicy tuna flakes mixed with tomatoes and rice | |||
}} | |||
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A great filling for a [[burrito]]. Juicy [[tuna]] flakes mixed with [[tomatoes]] and [[rice]]. Other fish varieties would work fine including [[red snapper]], [[cod]], [[bass]], [[bream]] and [[pollack]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2760 | |||
|PortionCalories = 690 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|ImageComment = The production line! | |ImageComment = The production line! | ||
|Servings = Serves 4 as a main course | |Servings = Serves 4 as a main course | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 40 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Grilled spicy tuna burritos recipe.jpg| | |Image = [[Image:Grilled spicy tuna burritos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Texy-Mexy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Big bold burritos, packed with taste. Amazing.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Spicy tuna burritos recipe.jpg|thumb|300px|right|Spicy tuna burritos, ready to roll!]] | [[Image:Spicy tuna burritos recipe.jpg|thumb|300px|right|Spicy tuna burritos, ready to roll!]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 175 g (6 oz) [[tuna steaks]] per person | | 175 g (6 oz) [[tuna steaks]] per person | ||
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| 6 large wheat [[flour]] tortillas | | 6 large wheat [[flour]] tortillas | ||
| 2 tablespoons [[olive oil]] | | 2 tablespoons [[olive oil]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| | | Preheat the grill | ||
| In a small frying pan, toast the [[almonds]] until browned. Careful not to burn them! Set aside | | In a small frying pan, toast the [[almonds]] until browned. Careful not to burn them! Set aside | ||
| Cook the [[tuna]] for 4 minutes per side on an oiled grill tray. When cooked, flake into a bowl and set aside | | Cook the [[tuna]] for 4 minutes per side on an oiled grill tray. When cooked, flake into a bowl and set aside | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
You can | You can roll the [[burritos]] in the kitchen so they are ready to serve or bring the mixture to the table in a bowl and let everyone make their own. | ||
Serve with wedges of [[lime]] and a green salad | Serve with wedges of [[lime]] and a green salad | ||
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===Variations=== | ===Variations=== | ||
Make the [[burritos]] and heat under a grill for a few minutes for an interesting change. | |||
If you can't get [[Annatto powder|annatto powder]], try other spices such as [[cumin]] and [[paprika]]. | If you can't get [[Annatto powder|annatto powder]], try other spices such as [[cumin]] and [[paprika]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Tuna]] | [[Category:Recipes|Tuna]] | ||
[[Category:Cheese recipes|Tuna]] | [[Category:Cheese recipes|Tuna]] | ||
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[[Category:Tex-Mex recipes|Tuna]] | [[Category:Tex-Mex recipes|Tuna]] | ||
[[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]] | [[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spicytunaburritos|#spicytunaburritos]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/rice|#rice]] [[Special:Search/almonds|#almonds]] [[Special:Search/burritos|#burritos]] [[Special:Search/onion|#onion]] [[Special:Search/tuna|#tuna]] [[Special:Search/annattopowder|#annattopowder]] [[Special:Search/redsnapper|#redsnapper]] [[Special:Search/basmatirice|#basmatirice]] [[Special:Search/burrito|#burrito]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 16:42, 7 April 2024
A great filling for a burrito. Juicy tuna flakes mixed with tomatoes and rice. Other fish varieties would work fine including red snapper, cod, bass, bream and pollack
Spicy tuna burritos | |
---|---|
![]() |
The production line! | |
Servings: | Serves 4 as a main course |
Calories per serving: | 690 |
Ready in: | 40 minutes |
Prep. time: | 15 minutes |
Cook time: | 25 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewTexy-Mexy 5/5 Big bold burritos, packed with taste. Amazing. |

Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 175 g (6 oz) tuna steaks per person
- 90 g (3.5 oz) basmati rice
- 1 small onion
- 1 teaspoon ground achiote seed (annatto powder)
- A few small dried chillies, ground to a powder
- 75 g (3 oz) flaked almonds
- 1 400g tin chopped tomatoes
- 85 g (3½ oz) Cheddar cheese, grated
- 6 large wheat flour tortillas
- 2 tablespoons olive oil
Method
- Preheat the grill
- In a small frying pan, toast the almonds until browned. Careful not to burn them! Set aside
- Cook the tuna for 4 minutes per side on an oiled grill tray. When cooked, flake into a bowl and set aside
- Rinse the rice well under cold running water
- In a large pan, cover the rice with boiling water, return to the boil and simmer for about 8 minutes. Drain and set aside
- Heat the oil in a large pan and cook the onion until soft and translucent
- Add the achiote powder and chili powder and cook for a few minutes
- Add the rice and stir fry for a minute
- Add the tomatoes, stir well and then cover and simmer until most of the juice has been absorbed into the rice (about 15 minutes)
- Warm the tortillas under a grill for a few minutes (or seconds in a microwave)
- Stir in the cheese and serve
Serving suggestions
You can roll the burritos in the kitchen so they are ready to serve or bring the mixture to the table in a bowl and let everyone make their own.
Serve with wedges of lime and a green salad
Variations
Make the burritos and heat under a grill for a few minutes for an interesting change.
If you can't get annatto powder, try other spices such as cumin and paprika.
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#spicytunaburritos #tomatoes #rice #almonds #burritos #onion #tuna #annattopowder #redsnapper #basmatirice #burrito