Chicken with cold tossed bean sprouts: Difference between revisions

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|title=Chicken with cold-tossed beansprouts recipes | Cookipedia.co.uk
|title=Chicken with cold-tossed beansprouts recipes | Cookipedia.co.uk
|titlemode=replace
|titlemode=replace
|keywords=Chicken with cold-tossed beansprouts recipes | Cookipedia.co.uk
|keywords=#beansprouts #sesameoil #garlic #sherryvinegar #ricevinegar #ginger #tahini #drysherry #onion #chickenwithcoldtossedbeansprouts #lightsoysauce
|description=A Chinese-style dish - almost salad like. Nice for a summer picnic or as a starter.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/9/92/RecipeChicken_with_cold-tossed_beansprouts.jpg
|description=A Chinese-style dish - almost salad like. Nice for a summer picnic or as a starter
|og:type=recipe
}}
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<!-- /seo -->
{{Template:CookTools}}
An almost salad like dish, nice for a summer picnic or as a starter
 
{{recipesummary
{{recipesummary
|ImageComment = Chicken with cold tossed beansprouts and egg fried rice
|TotalCalories = 666
|PortionCalories = 333
|DatePublished=31st January 2013
|Author=Chef
|ImageComment = Chicken with cold tossed bean sprouts and egg fried rice
|Servings = Serves 2
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 5 minutes
|CookTime = 5 minutes
|Image = [[Image:RecipeChicken with cold-tossed beansprouts.jpg|300px|alt=Electus]]
|Image = [[Image:RecipeChicken with cold-tossed beansprouts.jpg|thumb|middle|none|alt=Electus]]
}}
}}
An almost salad like dish, nice for a summer picnic or as a starter
</table>
===Ingredients===
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Chinese Tapa</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">A great veggie accompaniment.</span>
<span class="reviewAuthor">
[[User:Chef|Jerry]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 1 teaspoon rice wine or [[dry sherry]]
| 1 teaspoon rice wine or [[dry sherry]]
| 2 teaspoons [[sesame oil]]
| 2 teaspoons [[sesame oil]]
| 1.5 teaspoons [[sugar]]
| 1.5 teaspoons [[sugar]]
| 8 oz (225 g) [[beansprouts]], blanched in boiling water and refreshed in cold
| 8 oz (225 g) [[bean sprouts]], blanched in boiling water and refreshed in cold
| 2 cooked chicken breasts, cut into matchstick shreds.  [[Poached chicken]] or [[Chinese style steamed chicken]] is good for this recipe
| 2 cooked chicken breasts, cut into matchstick shreds.  [[Poached chicken]] or [[Chinese style steamed chicken]] is good for this recipe
| 1.5 tablespoons [[Tahini|tahini]] or smooth peanut butter
| 1.5 tablespoons [[Tahini|tahini]] or smooth peanut butter
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| 1 fresh red chili, finely chopped, or 1 tablespoon red chili oil
| 1 fresh red chili, finely chopped, or 1 tablespoon red chili oil
| 2 tablespoons [[rice vinegar]]. [[Sherry vinegar]] makes a reasonable substitute.
| 2 tablespoons [[rice vinegar]]. [[Sherry vinegar]] makes a reasonable substitute.
}}
}}
===Method===
===Method===
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{{RecipeMethod
{{RecipeMethod
| Mix together the wine, 1 teaspoon [[sesame oil]] and &#189; teaspoon sugar
| Mix together the wine, 1 teaspoon [[sesame oil]] and &#189; teaspoon sugar
| toss the [[beansprouts]] in this mixture
| toss the [[bean sprouts]] in this mixture
| Arrange the [[beansprouts]] on a serving dish and arrange the chicken on top
| Arrange the [[bean sprouts]] on a serving dish and arrange the chicken on top
| In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and [[Garlic|garlic]] and mix well
| In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and [[Garlic|garlic]] and mix well
| Add a splash of water if the sauce is too thick
| Add a splash of water if the sauce is too thick
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Serve cold or at room temperature
Serve cold or at room temperature
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Poultry recipes]]
[[Category:Poultry recipes]]
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[[Category:Cooking with wine]]
[[Category:Cooking with wine]]
[[Category:Blanched]]
[[Category:Blanched]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beansprouts|#beansprouts]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/garlic|#garlic]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/ricevinegar|#ricevinegar]] [[Special:Search/ginger|#ginger]] [[Special:Search/tahini|#tahini]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/onion|#onion]] [[Special:Search/chickenwithcoldtossedbeansprouts|#chickenwithcoldtossedbeansprouts]] [[Special:Search/lightsoysauce|#lightsoysauce]]
</code><!-- /footer hashtags -->

Latest revision as of 17:45, 6 April 2024

An almost salad like dish, nice for a summer picnic or as a starter


Chicken with cold tossed bean sprouts
Electus
Chicken with cold tossed bean sprouts and egg fried rice
Servings:Serves 2
Calories per serving:333
Ready in:20 minutes
Prep. time:15 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Best recipe review

Chinese Tapa

5/5

A great veggie accompaniment.

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix together the wine, 1 teaspoon sesame oil and ½ teaspoon sugar
  2. toss the bean sprouts in this mixture
  3. Arrange the bean sprouts on a serving dish and arrange the chicken on top
  4. In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and garlic and mix well
  5. Add a splash of water if the sauce is too thick
  6. Spoon this mixture over the chicken and sprinkle the chili shreds or chili oil over the top

Serving suggestions

Serve cold or at room temperature

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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#beansprouts #sesameoil #garlic #sherryvinegar #ricevinegar #ginger #tahini #drysherry #onion #chickenwithcoldtossedbeansprouts #lightsoysauce

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