Chili con queso: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Chili con queso a cheese recipe
|titlemode=replace
|keywords=#tomatoes #chiliconqueso #tortillachips #vegetables #cream #onions #butter #garlic #montereyjack #dutchoven #peppers
|hashtagrev=032020
|description=A Mexican cheese fondue
}}
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A [[Mexican cheese]] fondue.  Another quick and easy addition to your Tex-Mex night.
 
When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat.  It was great with some [[tortilla chips]] and odd vegetables.
{{recipesummary
{{recipesummary
|TotalCalories = 3229
|PortionCalories = 807
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Chili con queso recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chili con queso recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Cheese chilli - who knew?</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>


A [[Mexican cheese]] fondue. Another quick and easy addition to your Tex-Mex night.
<span class="reviewDesc">Just about two of my most favourite foods, combined. Cheese and chilli. I'm in heaven!</span>


When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat.  It was great with some [[tortilla chips]] and odd vegetables.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
===Ingredients===
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| '''To dip:'''
| '''To dip:'''
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| '''The fondue:'''
| '''The fondue:'''
| 1 [[onion]], chopped
| 1 [[onion]], chopped
| 1 green pepped, deseeded and cut into strips
| 1 [[green pepper]], deseeded and cut into strips
| 3 [[cloves garlic, crushed]]
| 3 [[cloves garlic, crushed]]
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]]
| 4 [[tomatoes]] chopped or 1 small can chopped [[tomatoes]]
| 2 tablespoons [[pickled jalapeno chillies]]
| 2 tablespoons [[pickled jalapeño]]
| 1 teaspoon ground [[white cumin]]
| 1 teaspoon ground [[white cumin]]
| 2 red chillies, de-seeded and finely chopped
| 2 red chillies, de-seeded and finely chopped
| 1 teaspoon [[oregano]], I used fresh but dried would be fine.
| 1 teaspoon [[oregano]], I used fresh but dried would be fine.
| 225 g (8 oz) [[Monterey Jack]], [[Emmental]] or [[Cheddar cheese]], or a mixture of both
| 225 g (8 oz) [[Monterey Jack]], [[Emmental]] or [[Cheddar cheese]], or a mixture of both
| Small pot of [[single cream]]
| 150 ml [[single cream]]
| 2 tablespoons [[butter]]
| 2 tablespoons [[butter]]
}}
}}
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Heat the [[butter]] in a [[dutch oven]] and [[sautée]] the [[onions]], [[Garlic|garlic]] and [[peppers]] gently until the [[onions]] are translucent
| Heat the [[butter]] in a [[dutch oven]] and [[sauté]] the [[onions]], [[Garlic|garlic]] and [[peppers]] gently until the [[onions]] are translucent
| Add the [[tomatoes]], [[chili]] and [[cumin]] powder and [[simmer]] for 5 minutes
| Add the [[tomatoes]], [[chilli]] and [[cumin]] powder and [[simmer]] for 5 minutes
| Add the [[cheese]] and heat until melted
| Add the [[cheese]] and heat until melted
| Stir in the [[cream]] and the [[pickled jalapeno chillies]] and mix well
| Stir in the [[cream]] and the [[pickled jalapeño chillies]] and mix well
}}
}}
===Serving suggestions===
===Serving suggestions===


Serve with [[tortillas]], [[bread]] or [[vegetables]] to dip with
Serve with [[tortillas]], [[bread]] or [[vegetables]] to dip with
===See also===
* {{ChiliConCarne}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Cheese recipes]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chiliconqueso|#chiliconqueso]] [[Special:Search/tortillachips|#tortillachips]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/cream|#cream]] [[Special:Search/onions|#onions]] [[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/montereyjack|#montereyjack]] [[Special:Search/dutchoven|#dutchoven]] [[Special:Search/peppers|#peppers]]
</code><!-- /footer hashtags -->

Latest revision as of 19:03, 21 March 2024

A Mexican cheese fondue. Another quick and easy addition to your Tex-Mex night.

When I first saw this recipe I thought that it might need a fondue set but because of the tomatoes and cream it remained liquid enough to eat without requiring any extra heat. It was great with some tortilla chips and odd vegetables.

Chili con queso
Electus
Servings:Serves 4
Calories per serving:807
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

Best recipe review

Cheese chilli - who knew?

4.5/5

Just about two of my most favourite foods, combined. Cheese and chilli. I'm in heaven!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the butter in a dutch oven and sauté the onions, garlic and peppers gently until the onions are translucent
  2. Add the tomatoes, chilli and cumin powder and simmer for 5 minutes
  3. Add the cheese and heat until melted
  4. Stir in the cream and the pickled jalapeño chillies and mix well

Serving suggestions

Serve with tortillas, bread or vegetables to dip with

See also

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#tomatoes #chiliconqueso #tortillachips #vegetables #cream #onions #butter #garlic #montereyjack #dutchoven #peppers

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