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Roast leg of lamb (Moroccan-style): Difference between revisions
Roast leg of lamb (Moroccan-style) (view source)
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By far the most popular [[Meat|meat]] of Morocco, this [[Leg of lamb|leg of lamb]] is an [[Oven|oven]]-[[Roasted|roasted]] version of [[Méchoui]]. You won't need to carve this, you should be able to serve by pulling the tender [[Meat|meat]] away from the bone with a fork. Serve with [[Roast potatoes|roast potatoes]], a selection of vegetables and [[Harissa paste|harissa paste]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4867 | |TotalCalories = 4867 | ||
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|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
|CookTime = 2 hours 30 minutes | |CookTime = 2 hours 30 minutes | ||
|Image = [[Image:Roast leg of lamb (Moroccan-style) recipe.jpg| | |Image = [[Image:Roast leg of lamb (Moroccan-style) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Lamb at its best</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">The more garlic, the better</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1.5 kg (3.5 lb) [[Leg of lamb|leg of lamb]] | | 1.5 kg (3.5 lb) [[Leg of lamb|leg of lamb]] | ||
|'''[[Marinade|marinade]]''' | |||
'''[[Marinade|marinade]]''' | |||
| 40 g 1.5 oz [[Butter|butter]] or [[Ghee|ghee]] | | 40 g 1.5 oz [[Butter|butter]] or [[Ghee|ghee]] | ||
| 2 Cloves of [[Garlic|garlic]], peeled and crushed (or to taste) | | 2 Cloves of [[Garlic|garlic]], peeled and crushed (or to taste) | ||
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| ¼ teaspoons [[Chilli powder|chilli powder]] (or to taste) | | ¼ teaspoons [[Chilli powder|chilli powder]] (or to taste) | ||
| 1 teaspoon of fine [[Sea Salt|sea salt]] | | 1 teaspoon of fine [[Sea Salt|sea salt]] | ||
|'''to garnish''' | |||
'''to garnish''' | |||
| Fresh [[Coriander leaves|coriander leaves]] or [[Parsley|parsley]] | | Fresh [[Coriander leaves|coriander leaves]] or [[Parsley|parsley]] | ||
}} | }} | ||
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# [[Roast|roast]] the joint at 220° C for 15 minutes. Don't be concerned by the burning [[Butter|butter]], it will add to the flavour. | # [[Roast|roast]] the joint at 220° C for 15 minutes. Don't be concerned by the burning [[Butter|butter]], it will add to the flavour. | ||
# Reduce the [[Oven|oven]] temperature to 180° C (350° F - gas 4) and [[Roast|roast]] for a further 2 hours. [[Baste]] regularly | # Reduce the [[Oven|oven]] temperature to 180° C (350° F - gas 4) and [[Roast|roast]] for a further 2 hours. [[Baste]] regularly | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Roast leg of lamb (Moroccan-style) preserved lemons.jpg|thumb|300px|right|Buttery marinade (with preserved lemon flesh) | |||
Image:Roast leg of lamb (Moroccan-style) ingredients.jpg|thumb|300px|right|Simple ingredients - (I eventually cut many more slashes than is shown here) | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Allow to rest for 10 minutes and serve with [[Roast potatoes|roast potatoes]], [[Harissa paste|harissa paste]] and a selection of [[Vegetables|vegetables]]. | Allow to rest for 10 minutes and serve with [[Roast potatoes|roast potatoes]], [[Harissa paste|harissa paste]] and a selection of [[Vegetables|vegetables]]. | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/roastpotatoes|#roastpotatoes]] [[Special:Search/marinade|#marinade]] [[Special:Search/legoflamb|#legoflamb]] [[Special:Search/butter|#butter]] [[Special:Search/harissapaste|#harissapaste]] [[Special:Search/ghee|#ghee]] [[Special:Search/roast|#roast]] [[Special:Search/marinate|#marinate]] [[Special:Search/parsley|#parsley]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/roasted|#roasted]] | ||
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