Boraki: Difference between revisions

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|title=Boraki recipe Beef recipes from The cook's Wiki
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|title=Boraki a beef recipe  
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|titlemode=replace
|keywords=Boraki recipe Beef recipes from The cook's Wiki
|keywords=#boraki #onions #dough #garlic #herbs #flour #egg #beefstock #mincedbeef #grapejuice #butter
|description=These are open-topped pasta type casings which are stuffed with minced beef. The recipe originates from Armenia.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|description=These are open-topped pasta type casings which are stuffed with minced beef. The recipe originates from Armenia
|og:type=recipe
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{{Template:CookTools}}
These are open-topped [[Pasta|pasta]] type casings which are stuffed with [[Minced beef|minced beef]].  The recipe originates from Armenia.
{{recipesummary
{{recipesummary
|ImageComment = Home-made Börek
|TotalCalories = 3470
|PortionCalories = 867
|DatePublished=4th February 2013
|Author=Chef
|ImageComment = Home-made Börek
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 3
  |Difficulty = 3
  |TotalTime = 1 hour 15 minutes
  |TotalTime = 1 hour 10 minutes
  |PrepTime = 35 minutes
  |PrepTime = 35 minutes
  |CookTime = 34 minutes
  |CookTime = 35 minutes
  |Image = [[Image:Evböreği.jpg|300px|alt=Electus]]
  |Image = [[Image:BorakiII.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Pasta Rolls</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
<span class="reviewDesc">You could stuff these with anything</span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span>
</tr></td>
</table>


These are open-topped [[Pasta|pasta]] type casings which are stuffed with [[Minced beef|minced beef]].  The recipe originates from Armenia.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 200 g plain or [[Pasta|pasta]] [[Flour|flour]]
| 200 g plain or [[Pasta|pasta]] [[Flour|flour]]
| 1 [[Egg|egg]], beaten
| 1 [[Egg|egg]], beaten
| 1-2 tablespoons water
| 2 tablespoons water
| 300 g [[Minced beef|minced beef]]
| 300 g [[Minced beef|minced beef]]
| 3 [[Onions|onions]], finely chopped
| 3 [[Onions|onions]], finely chopped
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| 3 tablespoons fresh [[Herbs|herbs]], eg [[Parsley|parsley]], [[Mint|mint]], [[Tarragon|tarragon]], [[Basil|basil]] - halve the quantity if using dried herbs.
| 3 tablespoons fresh [[Herbs|herbs]], eg [[Parsley|parsley]], [[Mint|mint]], [[Tarragon|tarragon]], [[Basil|basil]] - halve the quantity if using dried herbs.
| A little [[Oil|oil]]
| A little [[Oil|oil]]
| 250-375 ml [[Beef Stock|beef stock]]
| 375 ml [[Beef Stock|beef stock]]
| 100-150 g [[Butter|butter]]
| 150 g [[Butter|butter]]
| 250-500 ml [[Grape juice|grape juice]]
| 500 ml [[Grape juice|grape juice]]
| 1 bulb [[Garlic|garlic]], chopped (or to taste)
| 1 bulb [[Garlic|garlic]], chopped (or to taste)
}}
}}
===Method===
===Method===
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| Meanwhile, gently heat the [[Grape juice|grape juice]] and the [[Garlic|garlic]] until hot and serve as a [[Sauce|sauce]] with the boraki.
| Meanwhile, gently heat the [[Grape juice|grape juice]] and the [[Garlic|garlic]] until hot and serve as a [[Sauce|sauce]] with the boraki.
}}
}}
{{Template:YoutubePastaDough}}
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[[Category:Recipes|Boraki]]
[[Category:Recipes|Boraki]]
[[Category:Armenian recipes|Boraki]]
[[Category:Armenian recipes|Boraki]]
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[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/boraki|#boraki]] [[Special:Search/onions|#onions]] [[Special:Search/dough|#dough]] [[Special:Search/garlic|#garlic]] [[Special:Search/herbs|#herbs]] [[Special:Search/flour|#flour]] [[Special:Search/egg|#egg]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/mincedbeef|#mincedbeef]] [[Special:Search/grapejuice|#grapejuice]] [[Special:Search/butter|#butter]]
</code><!-- /footer hashtags -->

Latest revision as of 17:13, 21 March 2024

These are open-topped pasta type casings which are stuffed with minced beef. The recipe originates from Armenia.

Boraki
Electus
Home-made Börek
Servings:Serves 4
Calories per serving:867
Ready in:1 hour 10 minutes
Prep. time:35 minutes
Cook time:35 minutes
Difficulty:Difficult
Recipe author:Chef
First published:4th February 2013

Best recipe review

Pasta Rolls

4/5

You could stuff these with anything

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Make a firm dough with the flour, egg and water.
  2. Knead and roll out to a thickness of 2-3 mm and cut into 5x6 cm rectangles.
  3. To make the filling, mix the meat, onions, pepper and herbs.
  4. Heat the oil in a pan and fry the meat mixture until the mince is browned and the onions soft.
  5. Divide the mixture and place some on one end of each of the dough rectangles.
  6. Roll up the rectangles so that one end is closed and the filling is about 1 cm from the open end.
  7. Stand them upright in a small saucepan (open end at the top) so that they are close together, and add the beef stock.
  8. Poach until the dough seems nearly cooked.
  9. Carefully drain the boraki into a colander.
  10. Melt the butter in a frying pan, add the boraki and cook until they are golden brown.
  11. Meanwhile, gently heat the grape juice and the garlic until hot and serve as a sauce with the boraki.


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#boraki #onions #dough #garlic #herbs #flour #egg #beefstock #mincedbeef #grapejuice #butter

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