Cheesy monkfish jacket potatoes: Difference between revisions
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I wanted a nice recipe to use up a [[Frozen|frozen]] [[Monkfish|monkfish]] tail we had in the [[Freezer|freezer]]. This fitted the bill really nicely. | |||
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|TotalCalories = 853 | |TotalCalories = 853 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour, 5 minutes | |CookTime = 1 hour, 5 minutes | ||
|Image = [[Image:Cheesy monkfish jacket potatoes and sweetcorn.jpg| | |Image = [[Image:Cheesy monkfish jacket potatoes and sweetcorn.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">I can taste this already.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">..and I've not even started to cook it yet.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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* If the monkfish has been filleted, just chop into small pieces, if not, follow the steps [[Steamed monkfish tail|here]] to steam the monkfish. | * If the monkfish has been filleted, just chop into small pieces, if not, follow the steps [[Steamed monkfish tail|here]] to steam the monkfish. | ||
* Preheat the [[Oven|oven]] to 220° C (425° F) (Gas 7) | * Preheat the [[Oven|oven]] to 220° C (425° F) (Gas 7) | ||
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Image:Cheesy monkfish jacket potatoes cheese.jpg|Topped with cheddar cheese | Image:Cheesy monkfish jacket potatoes cheese.jpg|Topped with cheddar cheese | ||
Image:Cheesy monkfish jacket potatoes recipe.jpg|Packed with monkfish | Image:Cheesy monkfish jacket potatoes recipe.jpg|Packed with monkfish | ||
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[[Category:Steamed]] | [[Category:Steamed]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheesymonkfishjacketpotatoes|#cheesymonkfishjacketpotatoes]] [[Special:Search/dill|#dill]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/bake|#bake]] [[Special:Search/monkfish|#monkfish]] [[Special:Search/steamedmonkfishtail|#steamedmonkfishtail]] [[Special:Search/frozen|#frozen]] [[Special:Search/grated|#grated]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/freezer|#freezer]] [[Special:Search/cheese|#cheese]] | ||
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Latest revision as of 18:09, 8 December 2022
I wanted a nice recipe to use up a frozen monkfish tail we had in the freezer. This fitted the bill really nicely.
| Cheesy monkfish jacket potatoes | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 426 |
| Ready in: | 1 hour, 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour, 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 30th December 2015 |
|
Best recipe reviewI can taste this already. 5/5 ..and I've not even started to cook it yet. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 monkfish tail - frozen is fine
- 1 bunch of dill - optional
- 2 jacket potatoes
- 75g [3 oz] good quality cheddar cheese, grated
- sea salt
- Freshly ground black pepper
Mise en place
- If the monkfish has been filleted, just chop into small pieces, if not, follow the steps here to steam the monkfish.
- Preheat the oven to 220° C (425° F) (Gas 7)
-
Topped with cheddar cheese
-
Packed with monkfish
-
Method
- If you have the time it is really worthwhile taking the steps shown here to salt and dehydrate the skins to get really crispy skins on the baked potatoes.
- Halve the potatoes and bake uncovered in the top half of the oven for 50 minutes
- Mix the grated cheddar cheese, chopped dill and black pepper in a bowl
- After 50 minutes, carefully remove the potatoes and scoop out enough potato to make room for the filling
- Fill with the cooked monkfish
- Top the potatoes with the mixture and sprinkle with a little fresh dill
- Pop back in the oven and bake for a further 10 to 15 minutes to brown the cheese
Serving suggestions
Serve with peas or sweetcorn and a knob of butter
Chef's notes
I've used Bake O Glide to rest the jackets on while they bake as it is easy to scrape up any cheese that oozes out. Baking foil works almost as well.
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