Cheesy monkfish jacket potatoes: Difference between revisions

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I wanted a nice recipe to use up a [[Frozen|frozen]] [[Monkfish|monkfish]] tail we had in the [[Freezer|freezer]].  This fitted the bill really nicely.
 
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  1 hour, 5 minutes
|CookTime =  1 hour, 5 minutes
|Image = [[Image:Cheesy monkfish jacket potatoes and sweetcorn.jpg|300px|alt=Electus]]
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[[Image:Cheesy monkfish jacket potatoes cheese.jpg|thumb|right|300px|Topped with cheddar cheese]]
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[[Image:Cheesy monkfish jacket potatoes recipe.jpg|thumb|right|300px|Packed with monkfish]]
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[[Image:Steamed monkfish tail recipe.jpg|thumb|right|300px|[[Steamed monkfish tail]]]]
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I wanted a nice recipe to use up a [[Frozen|frozen]] [[Monkfish|monkfish]] tail we had in the [[Freezer|freezer]].  This fitted the bill really nicely.
<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">I can taste this already.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


<span class="reviewDesc">..and I've not even started to cook it yet.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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* If the monkfish has been filleted, just chop into small pieces, if not, follow the steps [[Steamed monkfish tail|here]] to steam the monkfish.
* If the monkfish has been filleted, just chop into small pieces, if not, follow the steps [[Steamed monkfish tail|here]] to steam the monkfish.
* Preheat the [[Oven|oven]] to 220° C (425° F) (Gas 7)
* Preheat the [[Oven|oven]] to 220° C (425° F) (Gas 7)
 
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Image:Cheesy monkfish jacket potatoes cheese.jpg|Topped with cheddar cheese
Image:Cheesy monkfish jacket potatoes recipe.jpg|Packed with monkfish
Image:Steamed monkfish tail recipe.jpg|[[Steamed monkfish tail]]
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===Method===
===Method===
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[[Category:Steamed]]
[[Category:Steamed]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#cheesymonkfishjacketpotatoes #dill #potatoes #bake #monkfish #steamedmonkfishtail #frozen #grated #cheddarcheese #freezer #cheese </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheesymonkfishjacketpotatoes|#cheesymonkfishjacketpotatoes]] [[Special:Search/dill|#dill]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/bake|#bake]] [[Special:Search/monkfish|#monkfish]] [[Special:Search/steamedmonkfishtail|#steamedmonkfishtail]] [[Special:Search/frozen|#frozen]] [[Special:Search/grated|#grated]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/freezer|#freezer]] [[Special:Search/cheese|#cheese]]
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Latest revision as of 18:09, 8 December 2022

I wanted a nice recipe to use up a frozen monkfish tail we had in the freezer. This fitted the bill really nicely.

Cheesy monkfish jacket potatoes
Electus
Servings:Serves 2
Calories per serving:426
Ready in:1 hour, 20 minutes
Prep. time:15 minutes
Cook time:1 hour, 5 minutes
Difficulty:Easy
Recipe author:Chef
First published:30th December 2015

Best recipe review

I can taste this already.

5/5

..and I've not even started to cook it yet.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • If the monkfish has been filleted, just chop into small pieces, if not, follow the steps here to steam the monkfish.
  • Preheat the oven to 220° C (425° F) (Gas 7)

Method

  1. If you have the time it is really worthwhile taking the steps shown here to salt and dehydrate the skins to get really crispy skins on the baked potatoes.
  2. Halve the potatoes and bake uncovered in the top half of the oven for 50 minutes
  3. Mix the grated cheddar cheese, chopped dill and black pepper in a bowl
  4. After 50 minutes, carefully remove the potatoes and scoop out enough potato to make room for the filling
  5. Fill with the cooked monkfish
  6. Top the potatoes with the mixture and sprinkle with a little fresh dill
  7. Pop back in the oven and bake for a further 10 to 15 minutes to brown the cheese

Serving suggestions

Serve with peas or sweetcorn and a knob of butter

Chef's notes

I've used Bake O Glide to rest the jackets on while they bake as it is easy to scrape up any cheese that oozes out. Baking foil works almost as well.

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#cheesymonkfishjacketpotatoes #dill #potatoes #bake #monkfish #steamedmonkfishtail #frozen #grated #cheddarcheese #freezer #cheese

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