Lamb, feta and red pepper salad: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Lamb, feta and red pepper salad Greek | {{#seo: | ||
|title=Lamb, feta and red pepper salad a Greek recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#lamb #lambfetaandredpeppersalad #watercress #honey #harissa #salad #sweetpeppers #summersalad #pittabread #boil #panfried | ||
|description=Try this delicious warm summer salad | |hashtagrev=032020 | ||
|description=Try this delicious warm summer salad | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Try this delicious warm [[Summer salad|summer salad]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 713 | |||
|PortionCalories = 356 | |||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Lamb, feta and red pepper salad recipe.jpg| | |Image = [[Image:Lamb, feta and red pepper salad recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Lovely lamb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Made even better with the addition of such a simple cheese</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Lamb, feta and red pepper salad fillet.jpg|thumb|300px|right|Lamb fillet, browned]] | [[Image:Lamb, feta and red pepper salad fillet.jpg|thumb|300px|right|Lamb fillet, browned]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 small [[Lamb|lamb]] neck fillet | | 1 small [[Lamb|lamb]] neck fillet | ||
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| 1 large [[roasted red pepper]], de-seeded | | 1 large [[roasted red pepper]], de-seeded | ||
| 60g Greek [[Feta cheese|feta cheese]], crumbled | | 60g Greek [[Feta cheese|feta cheese]], crumbled | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Use a mixture of [[sweet peppers]]. | Use a mixture of [[sweet peppers]]. | ||
(''Xanthe Clay in the Daily Telegraph Week-end'') | (''Xanthe Clay in the Daily Telegraph Week-end'') | ||
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{{Template:Belazu attribution}} | |||
===Belazu products used in this recipe=== | |||
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa] | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
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[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
---- | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lamb|#lamb]] [[Special:Search/lambfetaandredpeppersalad|#lambfetaandredpeppersalad]] [[Special:Search/watercress|#watercress]] [[Special:Search/honey|#honey]] [[Special:Search/harissa|#harissa]] [[Special:Search/salad|#salad]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/summersalad|#summersalad]] [[Special:Search/pittabread|#pittabread]] [[Special:Search/boil|#boil]] [[Special:Search/panfried|#panfried]] | ||
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Latest revision as of 16:38, 19 September 2022
Try this delicious warm summer salad.
Lamb, feta and red pepper salad | |
---|---|
![]() |
Servings: | Serves 2 |
Calories per serving: | 356 |
Ready in: | 30 minutes |
Prep. time: | 15 minutes |
Cook time: | 15 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 25th October 2012 |
Best recipe reviewLovely lamb 5/5 Made even better with the addition of such a simple cheese |

Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small lamb neck fillet
- 1 teaspoon of honey
- 1 tablespoon Balazu rose harissa paste
- 1 tablespoon olive oil
- 2 tablespoons dry sherry
- Bunch of watercress
- 1 large roasted red pepper, de-seeded
- 60g Greek feta cheese, crumbled
Method
- Soften the honey by microwaving for a few seconds.
- Rub the lamb fillet with the honey, then smear it with the harissa.
- Heat the oil in a frying pan and brown the lamb. Think of it as shaped like a Toblerone bar and brown it on its three long sides. Cook for about 10 minutes in total, so that it is still pink in the middle.
- Take the lamb out and leave in a warm place to rest.
- Meanwhile, splash 2 tablespoons of water into the pan and stir well.
- Add the sherry to the pan and bring to the boil.
- Taste and season with salt and pepper. It may need a squeeze of lemon juice or a slug of oil, depending on the pungency of the harissa.
- Divide the watercress between two plates.
- Cut the red pepper into chunks and scatter it over, along with the feta.
- Slice the lamb and arrange on top.
- Pour the dressing over the salad and eat straight away.
Serving suggestions
Serve with Moro crispbread or normal pitta bread.
Variations
Not being over-keen on watercress, I served this with a salad of rocket leaves instead. --Chef 17:28, 23 October 2010 (BST) Use a mixture of sweet peppers. (Xanthe Clay in the Daily Telegraph Week-end)
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
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#lamb #lambfetaandredpeppersalad #watercress #honey #harissa #salad #sweetpeppers #summersalad #pittabread #boil #panfried