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|title=Mattar paneer a cheese recipe  
|title=Mattar paneer a cheese recipe  
|titlemode=replace
|titlemode=replace
|keywords=#mattarpaneer #ghee #peas #fry #spices #onions #boil #ginger #whey #lemon #curds
|keywords=#mattarpaneer #ghee #peas #fry #spices #onions #boil #ginger #whey #cheesypeas
|hashtagrev=032020
|hashtagrev=032020
|description=Mattar paneer - Indian cheesy peas. This recipe gives you the option to make your own authentic paneer too if you wish
|description=Mattar paneer - Indian cheesy peas. This recipe gives you the option to make your own authentic paneer too if you wish
}}
}}
<!-- /seo -->
<!-- /seo -->Mattar paneer - Indian [[Cheesy peas|cheesy peas]].


{{Template:CookTools}}
This recipe uses ready made paneer - if you want to make your own paneer (unsalted Indian curd cheese) there is a recipe [[Paneer - home-made unsalted Indian cheese|here]].
{{recipesummary
{{recipesummary
|TotalCalories = 0
|TotalCalories = 448
|PortionCalories = 0
|PortionCalories = 122
|DatePublished=13th November 2013
|DatePublished=13th November 2013
|Author=Chef
|Author=Chef
|Servings = 4 to 6 people
|Servings = 4 people
|Difficulty = 1
|Difficulty = 1
|TotalTime = 15 minutes (without [[cheesemaking]])
|TotalTime = 15 minutes
|PrepTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Mattar paneer recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Mattar paneer recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
Mattar paneer - Indian [[Cheesy peas|cheesy peas]].
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


This recipe gives you the option to make your own authentic paneer too if you wish.
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Super starter</span>''


== Ingredients ==
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<GoogleBanner>recipe-pages</GoogleBanner>
'''For making your own paneer'''
* 1.2 [[Litres|litres]] (2 [[Pints|pints]]) full [[Cream|cream]] [[Milk|milk]]
* 1 [[Lemon|lemon]]
* [[Ghee]]


or
<span class="reviewDesc">And it was so easy to make.</span>
* 250 g (1/2 lb) cubed [[paneer]] or pressed [[cottage cheese]] ([[queso blanco]]) 
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
* [[Ghee]] (start from point 7 in the method with the latter ingredients)
</tr></td>
 
</table>
===[[Mise en place]]===
 
* [[Sterilise]] all equipment


{{RecipeIngredients
| 200g [[paneer]] (unsalted Indian curd cheese)
| 450 g (1 lb) [[Peas|peas]]
| 2 large [[Onions|onions]], peeled and chopped
| 1 teaspoon [[Turmeric|turmeric]] powder
| &#189; teaspoon [[Chilli|chilli]] powder
| 1.5 teaspoons ground [[Coriander|coriander]] seeds
| 1 teaspoon [[Garam masala|garam masala]]
| 1 2.5 cm (1") piece of [[Ginger|ginger]], peeled and [[Grated|grated]]
| [[Ghee]]
| Sea [[Salt|salt]] to taste
}}
===Method===
===Method===
 
{{RecipeMethod
'''Making your own paneer'''
| Heat 2 tablespoons of [[Ghee|ghee]] in a pan or [[Wok|wok]] and [[Fry|fry]] the [[Ginger|ginger]] and [[Onions|onions]] for 4 minutes
# [[Boil]] the [[Milk|milk]], twice, leaving it to cool for 10 minutes in between boils, stirring well to prevent burning.
| Add all of the [[Spices|spices]] and [[Salt|salt]] and stir [[Fry|fry]] for a minute.
# Squeeze in [[Lemon|lemon]] juice to split the [[Milk|milk]].
| Add the [[Peas|peas]], a few tablespoons of water and cook the peas until done and a little spicy gravy is left
# Cover a separate pan with a [[muslin]] cloth or a clean [[tea-towel]] and pour the [[Milk|milk]] through it to separate the [[curds]] and [[whey]].
| Add the paneer cubes and [[Boil|boil]] for 5 minutes
# Reserve the [[whey]], as it's useful to cook [[Rice|rice]] in.
}}
# Hang the curds in the cloth for a whole day to allow the remaining whey to drip out.
# After this time, place the curds in the cloth under a weight to flatten into a cake.
# Cut the paneer into cubes and [[Fry|fry]] in hot [[Ghee|ghee]] until coloured a little, and place on one side
 
== Ingredients ==
 
'''For [[Peas]] and [[Spices|spices]]'''
* 450 g (1 lb) [[Peas|peas]]
* 2 large [[Onions|onions]], peeled and chopped
* 1 teaspoon [[Turmeric|turmeric]] powder
* &#189; teaspoon [[Chilli|chilli]] powder
* 1.5 teaspoons ground [[Coriander|coriander]] seeds
* 1 teaspoon [[Garam masala|garam masala]]
* 1 2.5 cm (1") piece of [[Ginger|ginger]], peeled and [[Grated|grated]]
* [[Ghee]]
* Sea [[Salt|salt]] to taste
 
===Method===
'''Peas and spices'''
# Heat 2 tablespoons of [[Ghee|ghee]] in a pan or [[Wok|wok]] and [[Fry|fry]] the [[Ginger|ginger]] and [[Onions|onions]] for 4 minutes
# Add all of the [[Spices|spices]] and [[Salt|salt]] and stir [[Fry|fry]] for a minute.
# Add the [[Peas|peas]], a few tablespoons of water and cook the peas until done and a little spicy gravy is left
# Add the paneer cubes and [[Boil|boil]] for 5 minutes
 
===Serving suggestions===
===Serving suggestions===
Serve hot with [[chapattis]]
Serve hot with [[chapattis]]
{{Template:PeelingGinger}}
{{Template:PeelingGinger}}
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[[Category:Pan fried]][[Category:Boiled or simmered]]
[[Category:Pan fried]][[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#mattarpaneer #ghee #peas #fry #spices #onions #boil #ginger #whey #lemon #curds </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mattarpaneer|#mattarpaneer]] [[Special:Search/ghee|#ghee]] [[Special:Search/peas|#peas]] [[Special:Search/fry|#fry]] [[Special:Search/spices|#spices]] [[Special:Search/onions|#onions]] [[Special:Search/boil|#boil]] [[Special:Search/ginger|#ginger]] [[Special:Search/cheeseypeas|#cheeseypeas]] [[Special:Search/cheesypeas|#cheesypeas]]
</code><!-- /footer hashtags -->

Latest revision as of 16:22, 2 September 2022

Mattar paneer - Indian cheesy peas.

This recipe uses ready made paneer - if you want to make your own paneer (unsalted Indian curd cheese) there is a recipe here.

Mattar paneer
Electus
Servings:4 people
Calories per serving:122
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013

Best recipe review

Super starter

5/5

And it was so easy to make. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat 2 tablespoons of ghee in a pan or wok and fry the ginger and onions for 4 minutes
  2. Add all of the spices and salt and stir fry for a minute.
  3. Add the peas, a few tablespoons of water and cook the peas until done and a little spicy gravy is left
  4. Add the paneer cubes and boil for 5 minutes

Serving suggestions

Serve hot with chapattis

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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#mattarpaneer #ghee #peas #fry #spices #onions #boil #ginger #cheeseypeas #cheesypeas

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