Gravlax and rice salad parcels: Difference between revisions
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These [[Gravadlax]] and rice salad parcels parcels make a delicious [[Starter|starter]], [[Meze|meze]], or even a light [[:Category:Main courses|main meal]]. If you could make a better job of the presentation, they would be good for a dinner party too. | |||
[[Gravadlax|Try making the gravadlax yourself - it's quite easy!]] | |||
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|TotalCalories = 874 | |TotalCalories = 874 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Gravadlax and rice salad parcels recipe.jpg|alt=Electus]] | |Image = [[Image:Gravadlax and rice salad parcels recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Gorgeous!</span>'' | ''<span class="reviewTitle">Gorgeous!</span>'' | ||
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<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 175g (6 oz) [[Basmati rice|basmati rice]] | | 175g (6 oz) [[Basmati rice|basmati rice]] | ||
| 8 slices of [[Gravadlax]] - about 350 g (12 oz) | | 8 slices of [[Gravadlax]] - about 350 g (12 oz) | ||
| 10 cm (4") of [[Cucumber|cucumber]], peeled and finely chopped | | 10 cm (4") of [[Cucumber|cucumber]], peeled and finely chopped | ||
| 6 [[Cherry tomatoes|cherry tomatoes]], quartered | | 6 [[Cherry tomatoes|cherry tomatoes]], quartered | ||
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[[Category:Swedish recipes]] | [[Category:Swedish recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gravadlax|#gravadlax]] [[Special:Search/rice|#rice]] [[Special:Search/ramekins|#ramekins]] [[Special:Search/parsley|#parsley]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/souredcream|#souredcream]] [[Special:Search/boil|#boil]] [[Special:Search/starter|#starter]] [[Special:Search/limewedges|#limewedges]] [[Special:Search/basmatirice|#basmatirice]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 16:08, 2 September 2022
These Gravadlax and rice salad parcels parcels make a delicious starter, meze, or even a light main meal. If you could make a better job of the presentation, they would be good for a dinner party too.
Try making the gravadlax yourself - it's quite easy!
Gravlax and rice salad parcels | |
---|---|
![]() |
3/10 for presentation! they were fantastic though | |
Servings: | Serves 4 |
Calories per serving: | 218 |
Ready in: | 25 minutes |
Prep. time: | 10 minutes |
Cook time: | 15 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewGorgeous! 5/5 Much nicer than Ikea's own version! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 175g (6 oz) basmati rice
- 8 slices of Gravadlax - about 350 g (12 oz)
- 10 cm (4") of cucumber, peeled and finely chopped
- 6 cherry tomatoes, quartered
- 2 tablespoons Soured cream
- 2 teaspoons lime juice
- 1 tablespoon freshly chopped parsley
- 225g (8 oz) Goats' cheese, cubed
- sea salt & freshly ground black pepper
to garnish
Method
- Rinse the rice very well under cold running water
- Add to a large pan of boiling water, return to the boil and cook for 12 to 15 minutes
- Drain well and allow to cool
- Line four ramekins with cling-film
- Use two pieces of Gravadlax to line the ramekins, reserving any trimming to use as 'lids'
- Add the goats' cheese, lime juice, parsley, rice, cucumber, soured cream and tomatoes to a bowl and mix well. Season with salt and freshly ground black pepper
- Spoon the mixture into the gravadlax-lined ramekins.
- Fold the gravadlax and any trimmings over the mixture so it is completely covered
- Place in the fridge to chill for 30 minutes
Serving suggestions
Remove the clingfilm and turn out onto serving plates. Serve alongside any remaining rice mixture.
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