Mexican potato cakes (V): Difference between revisions
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When these [[Pancakes|pancakes]] are made large they are good as a [[Main course|main course]], topped with [[Grilled|grilled]] [[Cheese|cheese]], [[Guacamole|guacamole]], grilled [[Vegetables|vegetables]] and [[Sour cream|sour cream]], [[Refried beans|refried beans]], [[Ceviche|ceviche]], etc. Make lots of small ones as finger food or [[Starters|starters]]. | |||
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|TotalCalories = 2415 | |TotalCalories = 2415 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Mexican potato cake frying.jpg|alt=Electus]] | |Image = [[Image:Mexican potato cake frying.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | |||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Marvellous Masa!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">The special flavour imparted by the masa is so reminiscent of Mexican cookery</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span></tr></td> | |||
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[[Image:Mexican potato cake dough.jpg|thumb|300px|right|Firm dough, ready to rest]] | [[Image:Mexican potato cake dough.jpg|thumb|300px|right|Firm dough, ready to rest]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 medium [[Potatoes|potatoes]] | | 4 medium [[Potatoes|potatoes]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pancakes|#pancakes]] [[Special:Search/cheese|#cheese]] [[Special:Search/masaharina|#masaharina]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onion|#onion]] [[Special:Search/maincourse|#maincourse]] [[Special:Search/boil|#boil]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/grilled|#grilled]] [[Special:Search/fry|#fry]] | ||
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Latest revision as of 16:09, 7 April 2022
When these pancakes are made large they are good as a main course, topped with grilled cheese, guacamole, grilled vegetables and sour cream, refried beans, ceviche, etc. Make lots of small ones as finger food or starters.
| Mexican potato cakes (V) | |
|---|---|
 |
| You can probably use more oil, but I like to keep it down as these can be sponges for fat | |
| Servings: | Serves 6 - Makes 6 big pancakes |
| Calories per serving: | 402 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 23rd October 2012 |
|
Best recipe reviewMarvellous Masa! 5/5 The special flavour imparted by the masa is so reminiscent of Mexican cookery Paul R Smith |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 medium potatoes
- 160g masa harina
- 1 small onion, peeled and grated
- 1 Clove of garlic, peeled and crushed
- 200g Cheddar cheese
- Pinch of chilli powder
- sea salt and freshly ground black pepper to taste
- Vegetable oil for frying
Mise en place
- Boil the potatoes, whole, in their skins until cooked, rub the skins off and mash them.
- Grate the cheese and onion
Method
- Add all of the ingredients to a food processor with a dough hook or a plastic blade and knead into a fairly firm dough, add a little water or more masa harina to adjust the consistency
- Rest for 30 minutes then roll out into 1cm thick pancakes
- Shallow fry in oil until golden brown and crispy, turning now and again.
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#pancakes #cheese #masaharina #potatoes #onion #maincourse #boil #foodprocessor #sourcream #grilled #fry