Besugo relleno (stuffed bream): Difference between revisions
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|title=Besugo relleno (stuffed bream), Egg recipe | |title=Besugo relleno (stuffed bream), Egg recipe | ||
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|keywords= | |keywords=#bream #fish #raisins #breadcrumbs #egg #parsley #potatoes #ham #almonds #pinenuts #juice | ||
|hashtagrev=032020 | |||
|description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course | |description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course | ||
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<!-- /seo -->Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2080 | |||
|PortionCalories = 520 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 18: | Line 19: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
|Image = [[Image:Carp bream.jpg| | |Image = [[Image:Carp bream.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Couldn't find bream locally</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">But this was nice with trout instead</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| [[Salt]] | | [[Salt]] | ||
| 2 [[Potatoes|potatoes]], peeled and thickly sliced | | 2 [[Potatoes|potatoes]], peeled and thickly sliced | ||
| 6 tablespoons [[ | | 6 tablespoons [[olive oil]] | ||
| [[Juice]] of 1 [[Lemon|lemon]] | | [[Juice]] of 1 [[Lemon|lemon]] | ||
| A dash of [[White wine|white wine]] | | A dash of [[White wine|white wine]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bream|#bream]] [[Special:Search/fish|#fish]] [[Special:Search/raisins|#raisins]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/parsley|#parsley]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/ham|#ham]] [[Special:Search/almonds|#almonds]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/juice|#juice]] | |||
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Latest revision as of 16:12, 15 March 2022
Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course.
| Besugo relleno (stuffed bream) | |
|---|---|
 |
| Carp bream | |
| Servings: | Serves 4 |
| Calories per serving: | 520 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewCouldn't find bream locally 4/5 But this was nice with trout instead |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400 g bream - typically 1 bream.
- 2 medium eggs
- 100 g ham, cut into small pieces
- 50 g almonds, skinned
- 1 sprig of parsley
- 2 tablespoons breadcrumbs
- 1 tablespoon pine nuts
- 50 g raisins
- Salt
- 2 potatoes, peeled and thickly sliced
- 6 tablespoons olive oil
- Juice of 1 lemon
- A dash of white wine
- ¼ litre fish or vegetable stock
Method
- Cut the bream in half lengthways, and remove the backbone.
- Hard-boil one egg, and whisk the other one. Chop the boiled egg.
- Mix the ham, the hard-boiled egg, almonds and parsley with a tablespoon of bread crumbs, the beaten egg, pine nuts and raisins.
- Stuff the bream with this mixture and hold together with cocktail sticks.
- Season fish with the salt.
- Place the potatoes in an oven proof dish lie the fish on the top of them.
- Sprinkle the whole thing with oil, lemon juice, wine and broth and finally the remaining breadcrumbs.
- Bake for about 35-40 minutes at 180 C/350 F/Gas 4.
Variations
Substitute the raisins for other dried fruit if you wish. --JuliaBalbilla 21:42, 14 January 2009 (UTC)
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#bream #fish #raisins #breadcrumbs #egg #parsley #potatoes #ham #almonds #pinenuts #juice