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|title=Cornbread, (with sweetcorn) Vegetarian recipes
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|title=Cornbread, (with sweetcorn) a vegetarian recipe
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|keywords=#sweetcorn #ghee #cornbread #butter #batter #bakingpowder #miseenplace #montereyjack #masaharina #quickcornbread #gumbo
|description=Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack.
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|description=Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack
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<!-- /seo -->[[Cornbread]], great with [[Tex-mex|tex-mex]] dishes, [[Seafood|seafood]], [[Gumbo|gumbo]], [[Jambalaya|jambalaya]], [[Hoppin' John|hoppin' john]] or just as a snack.
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|ImageComment = Cornbread
|TotalCalories = 3832
  |Servings = Makes enough for 8 people as a [[Starter|starter]] or accompaniment
|PortionCalories = 479
|DatePublished=20th September 2012
|Author=JuliaBalbilla
|ImageComment = Cornbread
  |Servings = Serves 8
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 55 minutes
  |TotalTime = 55 minutes
  |PrepTime = 35 minutes
  |PrepTime = 35 minutes
  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Cornbread.jpg|300px|alt=Electus]]
  |Image = [[Image:Cornbread.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Neat</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Lovely with all the bits of sweetcorn (my favourite vegetable)</span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>


[[Cornbread]], great with [[Tex-mex|tex-mex]] dishes, [[Seafood|seafood]], [[Gumbo|gumbo]], [[Jambalaya|jambalaya]], [[Hoppin' John|hoppin' john]] or just as a snack.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 375 g (13 oz) [[Plain flour|plain flour]], sieved
| 375 g (13 oz) [[Plain flour|plain flour]], sieved
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| 2 free-range [[Eggs|eggs]]
| 2 free-range [[Eggs|eggs]]
| 110 g (4 oz) melted [[Butter|butter]] or [[Ghee|ghee]], plus extra for greasing
| 110 g (4 oz) melted [[Butter|butter]] or [[Ghee|ghee]], plus extra for greasing
| 1 small can of [[Sweetcorn|sweetcorn]]
| 198g can of [[Sweetcorn|sweetcorn]]


}}
}}
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===Variations===
===Variations===
For a hot cheesy [[Cornbread|cornbread]], add 110 g (4 oz) of [[Shredded|shredded]] [[Cheddar]] or [[Montery Jack|montery jack]] [[Cheese|cheese]] and a big handful of drained, [[pickled jalapeño chillies]] - yum!
For a hot cheesy [[Cornbread|cornbread]], add 110 g (4 oz) of [[Shredded|shredded]] [[Cheddar]] or [[Monterey Jack|Monterey Jack cheese]] and a big handful of drained, [[pickled jalapeño chillies]] - yum!
==See also==
==See also==
*[[Quick cornbread]] - 25 minutes from larder to table - from Nik and Edwina's Cookbook
*[[Quick cornbread]] - 25 minutes from larder to table - from Nik and Edwina's Cookbook
*[[Cheese and chilli cornbread]] - The perfect combination
*[[Cheese and chilli cornbread]] - The perfect combination
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/ghee|#ghee]] [[Special:Search/cornbread|#cornbread]] [[Special:Search/butter|#butter]] [[Special:Search/batter|#batter]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/montereyjack|#montereyjack]] [[Special:Search/masaharina|#masaharina]] [[Special:Search/quickcornbread|#quickcornbread]] [[Special:Search/gumbo|#gumbo]]
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Latest revision as of 17:55, 8 March 2022

Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack.

Cornbread recipe (with sweetcorn)
Electus
Cornbread
Servings:Serves 8
Calories per serving:479
Ready in:55 minutes
Prep. time:35 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th September 2012

Best recipe review

Neat

5/5

Lovely with all the bits of sweetcorn (my favourite vegetable)

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6) Grease a 23 cm (9 ") baking tray with melted butter or ghee

Method

  1. In a large bowl, mix all the ingredients together except for the sweetcorn kernels. Continue mixing until you have a smooth, even batter
  2. Drain the sweetcorn, add to the mixture and mix well to combine the kernels
  3. Pour into the greased pan and bake for about 20 minutes at the top of the oven
  4. It should be golden brown and springy to the touch
  5. Allow to cool for 15 minutes before attempting to cut

Variations

For a hot cheesy cornbread, add 110 g (4 oz) of shredded Cheddar or Monterey Jack cheese and a big handful of drained, pickled jalapeño chillies - yum!

See also

Randomly pick another recipe 🍴

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#sweetcorn #ghee #cornbread #butter #batter #bakingpowder #miseenplace #montereyjack #masaharina #quickcornbread #gumbo

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