Feierstengszalot (Beef salad): Difference between revisions
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|title= | |title=Feierstengszalot (Beef salad) recipe | ||
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|description= | |keywords=#shallots #mustard #beef #oliveoil #vinegar #pickled #herbs #gherkins #salad #lettuceleaves #braisingsteak | ||
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|description=A typical beef salad from Luxembourg. | |||
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A typical [[Beef|beef]] '[[Salad|salad]]' from Luxembourg. | |||
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|DatePublished=2nd January 2017 | |DatePublished=2nd January 2017 | ||
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|PrepTime = 2 hours, 15 minutes (including refrigeration time) | |PrepTime = 2 hours, 15 minutes (including refrigeration time) | ||
|CookTime = None | |CookTime = None | ||
|TotalCalories = | |TotalCalories = 2882 | ||
|PortionCalories = | |PortionCalories = 288 | ||
|Image = [[Image:Feierstengszalot Beef salad recipe.jpg| | |Image = [[Image:Feierstengszalot Beef salad recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Tres Continental!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Especially with the boiled eggs.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Category: | [[Category:Luxembourg recipes|Beef salad]] | ||
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/shallots|#shallots]] [[Special:Search/mustard|#mustard]] [[Special:Search/beef|#beef]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/pickled|#pickled]] [[Special:Search/herbs|#herbs]] [[Special:Search/gherkins|#gherkins]] [[Special:Search/salad|#salad]] [[Special:Search/lettuceleaves|#lettuceleaves]] [[Special:Search/braisingsteak|#braisingsteak]] | |||
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Latest revision as of 17:21, 5 March 2022
A typical beef 'salad' from Luxembourg.
| Feierstengszalot (Beef salad) | |
|---|---|
 |
| Servings: | Serves 10 |
| Calories per serving: | 288 |
| Ready in: | 2 hours, 15 minutes (including refrigeration time) |
| Prep. time: | 2 hours, 15 minutes (including refrigeration time) |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 2nd January 2017 |
|
Best recipe reviewTres Continental! 5/5 Especially with the boiled eggs. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 850g cooked beef (ideally chuck or braising steak), cubed
- 8 shallots, chopped
- 5 hard boiled eggs, each cut into 8 pieces
- Chives, parsley, chervil, tarragon, watercress or other herbs, chopped
- 250g pickled gherkins, sliced
- 3 tablespoons Luxembourg mustard
- 75ml wine vinegar
- 165ml olive oil
- Salt, ground pepper
Method
- Mix mustard, vinegar, olive oil and season with salt and pepper
- Add the meat, shallots and herbs to the vinaigrette and leave to rest in the fridge for at least 2 hours
- Before serving, add hard-boiled eggs into 8 pieces
Serving suggestions
Serve in a bowl on a bed of lettuce leaves
Chef's notes
Personally, I would prefer less vinegar in the dressing, especially considering that there are also raw shallots and pickled gherkins in the salad.
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#shallots #mustard #beef #oliveoil #vinegar #pickled #herbs #gherkins #salad #lettuceleaves #braisingsteak