Anne's chorizo and chickpea stew: Difference between revisions

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{{#seo:
|title=Anne's chorizo and chickpea stew a meat recipe
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|keywords=#anneschorizoandchickpeastew #chorizo #garlic #bread #tomatoes #cuminseeds #chickpeas #oliveoil #lemon #coriander #parsley
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|description=Anne cooked this for me last night, lucky me. A simple recipe using available ingredients
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Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. Very nice served with [[Bread|bread]], though would probably be great with [[Cous-cous|cous-cous]] too.
{{recipesummary
{{recipesummary
|Servings = Serves 2
|TotalCalories = 2568
|PortionCalories = 1284
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 2
Β  |Difficulty = 2
Β  |Difficulty = 2
Β  |TotalTime = 35 minutes
Β  |TotalTime = 35 minutes
Β  |PrepTime = 10 minutes
Β  |PrepTime = 10 minutes
Β  |CookTime = 25 minutes
Β  |CookTime = 25 minutes
Β  |Image = [[Image:Anne's chorizo and chickpea stew recipe.jpg|300px|alt=Electus]]
Β  |Image = [[Image:Anne's chorizo and chickpea stew recipe.jpg|thumb|middle|none|alt=Electus]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">My Annie, my review!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">I feel that I am entitled to review this as it was made especially for me - lovely it was too. πŸ’žπŸ’žπŸ’ž</span>
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
</table>


Anne cooked this for me last night, lucky me. A simple recipe using available ingredients.Β  It had a [[Moroccan]] feel to it.Β  Very nice served with [[Bread|bread]], though would probably be great with [[Cous-cous|cous-cous]] too.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2 tablespoons [[Olive oil|olive oil]]
| 2 tablespoons [[Olive oil|olive oil]]
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| [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
| Fresh [[Coriander|coriander]] or [[Parsley|parsley]], chopped
| Fresh [[Coriander|coriander]] or [[Parsley|parsley]], chopped
}}
}}
===Method===
===Method===
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Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
* http://bit.ly/rspcathinkpig
* http://bit.ly/rspcathinkpig
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Moroccan recipes]]
[[Category:North African recipes]]
[[Category:Tunisian recipes]]
[[Category:Main courses]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Spicy recipes]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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Latest revision as of 18:54, 3 March 2022

Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. Very nice served with bread, though would probably be great with cous-cous too.

Anne's chorizo and chickpea stew
Electus
Servings:Serves 2
Calories per serving:1284
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review

My Annie, my review!

5/5

I feel that I am entitled to review this as it was made especially for me - lovely it was too. πŸ’žπŸ’žπŸ’ž

Jerry

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Heat 1 tablespoon of olive oil in a frying pan or wok.
  2. Add a good grind of black pepper on the crushed cumin seeds.
  3. Add the remaining oil.
  4. SautΓ© the chorizo until the surface crisps a little.
  5. Remove and reserve.
  6. Fry the onions and garlic for about 7 minutes until browned. Don't allow the garlic to get too hot and burn.
  7. Add the red peppers, chickpeas and tomatoes and cook for another 5 minutes.
  8. Stir in the chorizo, herbs and lemon juice and serve immediately.

Serving suggestions

Serve with cous-cous, rice or fresh bread.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

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#anneschorizoandchickpeastew #chorizo #garlic #bread #tomatoes #cuminseeds #chickpeas #oliveoil #lemon #coriander #parsley