Setas con salsa de almendras (TM): Difference between revisions
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|title=Setas con salsa de almendras - A Thermomix recipe | |title=Setas con salsa de almendras - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#mushrooms #thermomix #flour #almonds #meatstock #paprika #sauce #oyster #kitchentowel #spanish #thermomixrecipesmushroomswithalmondsauce | ||
|description=A Spanish Thermomix recipe for mushrooms with almond sauce | |hashtagrev=032020 | ||
|description=A Spanish Thermomix recipe for mushrooms with almond sauce | |||
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A [[Spanish]] [[Thermomix]] recipe for [[Mushrooms|mushrooms]] with [[Almond|almond]] [[Sauce|sauce]]. | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = Thermomix | |TotalCalories = 501 | ||
|PortionCalories = 125 | |||
|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | |||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wierd!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.63</span>/5</span> | |||
<span class="reviewDesc">Odd mixture, but surprisingly nice.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 500g mixed [[Mushrooms|mushrooms]] ([[Oyster|oyster]] and [[Shitake|shitake]]) | | 500g mixed [[Mushrooms|mushrooms]] ([[Oyster|oyster]] and [[Shitake|shitake]]) | ||
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| [[Pepper]] | | [[Pepper]] | ||
| 500g [[Meat stock|meat stock]] | | 500g [[Meat stock|meat stock]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)''' | * Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)''' | ||
{{RecipeLine}} | |||
[[Category:Recipes|Mushrooms with almond sauce]] | [[Category:Recipes|Mushrooms with almond sauce]] | ||
[[Category:Spanish recipes|Mushrooms with almond sauce]] | [[Category:Spanish recipes|Mushrooms with almond sauce]] | ||
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[[Category:Thermomix recipes|Mushrooms with almond sauce]] | [[Category:Thermomix recipes|Mushrooms with almond sauce]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mushrooms|#mushrooms]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/flour|#flour]] [[Special:Search/almonds|#almonds]] [[Special:Search/meatstock|#meatstock]] [[Special:Search/paprika|#paprika]] [[Special:Search/sauce|#sauce]] [[Special:Search/oyster|#oyster]] [[Special:Search/kitchentowel|#kitchentowel]] [[Special:Search/spanish|#spanish]] [[Special:Search/thermomixrecipesmushroomswithalmondsauce|#thermomixrecipesmushroomswithalmondsauce]] | |||
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Latest revision as of 17:44, 1 March 2022
A Spanish Thermomix recipe for mushrooms with almond sauce.
Setas con salsa de almendras (TM) | |
---|---|
![]() |
The new Thermomix TM5 (2014) | |
Servings: | Serves 4 |
Calories per serving: | 125 |
Ready in: | 15 minutes |
Prep. time: | 5 minutes |
Cook time: | 10 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
Best recipe reviewWierd! 3.63/5 Odd mixture, but surprisingly nice. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 500g mixed mushrooms (oyster and shitake)
- 50g olive oil
- 12 almonds, peeled and flaked
- 10g sweet paprika
- 25g flour
- Salt
- Pepper
- 500g meat stock
Method
- Carefully wash the mushrooms, without getting them too wet, dry them with kitchen towel, leave some whole to garnish, and slice the rest. Reserve.
- Tip the oil and almonds into the bowl 4 minutes / Reverse blade / Speed Spoon [surely there should be some temperature here?].
- Next, put the Butterfly on the blades, add the paprika, flour, salt, pepper, and the mushrooms 4 minutes / Temp.Varoma / Reverse Blade / Speed Spoon.
- Finally, add the meat stock 5 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Serve immediately.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones)
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#mushrooms #thermomix #flour #almonds #meatstock #paprika #sauce #oyster #kitchentowel #spanish #thermomixrecipesmushroomswithalmondsauce