Tartare Sauce (TM): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Tartare Sauce - A Thermomix recipe | {{#seo: | ||
|title=Tartare Sauce - A Thermomix recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#gherkins #vinegar #capers #sauce #egg #mayonnaise #quicktartaresauce #thermomix #fridge #chives #onion | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |hashtagrev=032020 | ||
|description=This Tartare Sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 235 | |||
|Servings = Makes 300 ml | |PortionCalories = 19 | ||
|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Servings: 12 - Makes 300 ml | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours, 10 minutes | |TotalTime = 2 hours, 10 minutes | ||
|PrepTime = 2 hours, 10 minutes | |PrepTime = 2 hours, 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | |||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
< | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thanks Julia</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice to make this in my Thermy, and it went well with roast vegetables as you suggested.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 250g [[Olive oil|olive oil]] | | 250g [[Olive oil|olive oil]] | ||
| 1 [[Egg|egg]] | | 1 large [[Egg|egg]] | ||
| 4 [[Pickled|pickled]] [[Gherkins|gherkins]] | | 4 [[Pickled|pickled]] [[Gherkins|gherkins]] | ||
| 1 tablespoon [[Mustard|mustard]] | | 1 tablespoon [[Mustard|mustard]] | ||
| Line 41: | Line 50: | ||
| 1 teaspoon [[Vinegar|vinegar]] | | 1 teaspoon [[Vinegar|vinegar]] | ||
| [[Salt]] | | [[Salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 62: | Line 69: | ||
* [[Quick tartare sauce]] | * [[Quick tartare sauce]] | ||
* [[Tartare sauce (Mrs Beeton's)]] | * [[Tartare sauce (Mrs Beeton's)]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
| Line 71: | Line 79: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gherkins|#gherkins]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/capers|#capers]] [[Special:Search/sauce|#sauce]] [[Special:Search/egg|#egg]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/quicktartaresauce|#quicktartaresauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/fridge|#fridge]] [[Special:Search/chives|#chives]] [[Special:Search/onion|#onion]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:39, 1 March 2022
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Tartare Sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 12 - Makes 300 ml |
| Calories per serving: | 19 |
| Ready in: | 2 hours, 10 minutes |
| Prep. time: | 2 hours, 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewThanks Julia 4/5 Nice to make this in my Thermy, and it went well with roast vegetables as you suggested. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 250g olive oil
- 1 large egg
- 4 pickled gherkins
- 1 tablespoon mustard
- 1 tablespoon capers
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1 tablespoon chopped onion
- 1 teaspoon vinegar
- Salt
Method
- Drain the capers and gherkins and cut the latter into several pieces.
- Place all of the ingredients apart from the oil and vinegar in the TM.
- Run the machine at Speed 4.
- With the MC in place, add the oil, little by little to the lid and carry on mixing until you have a similar texture to mayonnaise.
- Add the vinegar and mix for 3 seconds / Speed 4 and then halt the machine.
- Leave to rest 2 hours in the fridge before consumption.
Serving suggestions
This sauce is especially good for meat and fish, dressing salads, or it can give a quirky taste to roast vegetables.
Variations
If you want a different texture, cut the gherkins into smaller pieces and mix them after the sauce has been made.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#gherkins #vinegar #capers #sauce #egg #mayonnaise #quicktartaresauce #thermomix #fridge #chives #onion