Flæskeæggekage (Bacon omelette): Difference between revisions
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|title=Flæskeæggekage (Bacon omelette) recipe | |title=Flæskeæggekage (Bacon omelette) recipe | ||
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|description=In Denmark, Flæskeæggekage is a favourite first course, Light light lunch or supper dish. It is always served straight from the | |keywords=#bacon #chives #parsley #butter #eggs #lightlunch #egg #grill #plainflour #panfriedomelettebacon #flour | ||
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|description=In Denmark, Flæskeæggekage is a favourite first course, Light light lunch or supper dish. It is always served straight from the frying pan | |||
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In Denmark, Flæskeæggekage is a favourite first course, [[Light lunch|light lunch]] or supper dish. It is always served straight from the [[Frying pan|frying pan]]. | |||
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|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
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|TotalCalories = 1736 | |TotalCalories = 1736 | ||
|PortionCalories = 434 | |PortionCalories = 434 | ||
|Image = [[Image:Flæskeæggekage (Bacon omelette).jpg| | |Image = [[Image:Flæskeæggekage (Bacon omelette).jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Huh?</span>'' | |||
</ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | ||
<span class="reviewDesc">I thought all omelettes were served like this</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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[[Category:Pork recipes|Omelette bacon]] | [[Category:Pork recipes|Omelette bacon]] | ||
[[Category:Pan fried|Omelette bacon]] | [[Category:Pan fried|Omelette bacon]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bacon|#bacon]] [[Special:Search/chives|#chives]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/lightlunch|#lightlunch]] [[Special:Search/egg|#egg]] [[Special:Search/grill|#grill]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/panfriedomelettebacon|#panfriedomelettebacon]] [[Special:Search/flour|#flour]] | |||
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Latest revision as of 17:33, 23 February 2022
In Denmark, Flæskeæggekage is a favourite first course, light lunch or supper dish. It is always served straight from the frying pan.
| Flæskeæggekage (Bacon omelette) | |
|---|---|
.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 434 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
|
Best recipe reviewHuh? 3/5 I thought all omelettes were served like this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g rashers of back bacon, rind removed
- 1 tablespoon plain flour
- 90ml milk
- 4 eggs, beaten
- Seasoning
- 15g butter
- Parsley or chives
Method
- Put the bacon under a medium grill and cook until golden brown and crisp.
- Blend the flour and milk until smooth.
- Mix in the eggs and season.
- Put the butter into a frying pan and heat until just beginning to brown.
- Pour in the egg mixture, and cook over a fairly high heat until just set, lifting the edges from time to time (about 5-6 minutes).
- Place the cooked bacon on the top and garnish with the parsley or chives.
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#bacon #chives #parsley #butter #eggs #lightlunch #egg #grill #plainflour #panfriedomelettebacon #flour