Creamy Philadelphia monkfish and prawns: Difference between revisions
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If you have never tried [[Monkfish|monkfish]], this is an ideal recipe to try. It has an almost [[Lobster|lobster]]-like flavour. However, it is not cheap but it is worth it for a special occasion. | |||
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/monkfish|#monkfish]] [[Special:Search/parsley|#parsley]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/lemon|#lemon]] [[Special:Search/creamyphiladelphiamonkfishandprawns|#creamyphiladelphiamonkfishandprawns]] [[Special:Search/prawns|#prawns]] [[Special:Search/lobster|#lobster]] [[Special:Search/grated|#grated]] [[Special:Search/haddock|#haddock]] [[Special:Search/bake|#bake]] | ||
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Latest revision as of 15:21, 14 February 2022
If you have never tried monkfish, this is an ideal recipe to try. It has an almost lobster-like flavour. However, it is not cheap but it is worth it for a special occasion.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
| Creamy Philadelphia monkfish and prawns | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 201 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th April 2013 |
|
Best recipe review
Good cheat recipe 4.5/5 A quick and easy way to jazz up monkfish. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 pieces monkfish tail (remove the bone) approx 150g each in weight
- 60 g Philadelphia Light
- 50 g tiger prawns, roughly chopped
- Finely grated zest of half a lemon and 1 tablespoon lemon juice
- 1 tablespoon parsley chopped flat leaf
- black pepper to taste
Mise en place
- 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- Place the fish onto a non-stick baking tray.
- Mix the Philadelphia with the prawns, lemon rind, parsley and pepper and place on top of the fish.
- Bake in a preheated oven, Gas 5, 190 °C for 10-15 minutes until the fish flakes when tested with a knife.
- Spoon over the lemon juice and serve with seasonal vegetables.
Recipe source
Variations
Try basa, haddock or cod as a more economical substitute for monkfish.
See also
Other recipes that use Philadelphia Light:
- Creamy Philadelphia monkfish and prawns
- Creamy Philadelphia butternut squash and chilli soup
- Pork chops with a creamy Philadelphia mustard sauce
- Philadelphia chutney chicken
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