Punajuuripihvit (Beetroot steaks): Difference between revisions
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A Finnish [[Vegetable|vegetable]] dish where slices of [[Beetroot|beetroot]] are coated in [[Breadcrumbs|breadcrumbs]] and [[Fried|fried]] | |||
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|DatePublished=9th January 2017 | |DatePublished=9th January 2017 | ||
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|TotalCalories = 558 | |TotalCalories = 558 | ||
|PortionCalories = 139 | |PortionCalories = 139 | ||
|Image = [[Image:Punajuuripihvit Beetroot steaks recipe.jpg|alt=Electus]] | |Image = [[Image:Punajuuripihvit Beetroot steaks recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Finnish Fun!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Unusual too</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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[[Category:Pan fried|Beetroot]] | [[Category:Pan fried|Beetroot]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beetroot|#beetroot]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/dip|#dip]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/salad|#salad]] [[Special:Search/punajuuripihvitbeetrootsteaks|#punajuuripihvitbeetrootsteaks]] [[Special:Search/fried|#fried]] | ||
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Latest revision as of 17:28, 6 February 2022
A Finnish vegetable dish where slices of beetroot are coated in breadcrumbs and fried
| Punajuuripihvit (Beetroot steaks) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 139 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 9th January 2017 |
|
Best recipe reviewFinnish Fun! 4/5 Unusual too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g large beetroots, cooked and sliced
- 1 egg, lightly beaten
- 50g fine, dry breadcrumbs
- 30g butter
- 1 tablespoon lemon juice
- 1 tablespoon parsley, finely chopped
Method
- Dip the beetroot slices in the beaten egg and then into the breadcrumbs
- Melt the butter in a frying pan
- Sauté the coated beetroot on both sides, until golden brown.
- Transfer to a serving platter and sprinkle with the lemon juice and parsley
Serving suggestions
Serve with sour cream and salad
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