Marmitako (2): Difference between revisions
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|description=Another version of this famous dish from the Basque Country where it is known as Marmita-kua | |description=Another version of this famous dish from the Basque Country where it is known as Marmita-kua | ||
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<!-- /seo --> | <!-- /seo -->Another version of this famous dish from the Basque Country where it is known as Marmita-kua. | ||
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|TotalCalories = 2807 | |TotalCalories = 2807 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 55 minutes | |CookTime = 55 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Basque is Best!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">My favourite area of Europe</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/bonito|#bonito]] [[Special:Search/paprika|#paprika]] [[Special:Search/garlic|#garlic]] [[Special:Search/boil|#boil]] [[Special:Search/tuna|#tuna]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/soup|#soup]] [[Special:Search/fishstock|#fishstock]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/oliveoil|#oliveoil]] | ||
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Latest revision as of 17:17, 3 February 2022
Another version of this famous dish from the Basque Country where it is known as Marmita-kua.
| Marmitako (2) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 701 |
| Ready in: | 1 hour 5 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 55 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewBasque is Best! 4/5 My favourite area of Europe |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml olive oil
- 2 red onions, thinly sliced
- Garlic to taste, peeled and finely chopped
- 3 large, ripe tomatoes, peeled and chopped
- 1 tablespoon sweet Spanish paprika
- 900 g waxy potatoes, peeled and cut into chunks
- 900 g bonito (use tuna if you cannot get bonito), cut into chunks
- Salt
Method
- Heat the oil in a deep pan and fry the onions and garlic until they are lightly golden.
- Add the tomatoes and paprika and stir them for about 30 seconds.
- Stir in the potatoes so that they are coated in the oil and tomatoes.
- Add enough cold water or fish stock to cover and bring slowly to the boil.
- Cover loosely and cook until the potatoes are tender.
- Add the bonito or tuna, bring to the boil, then reduce the heat.
- Cook, still covered, for a further 5 minutes and season to taste.
- Serve in shallow soup plates.
Serving suggestions
Serve with country bread.
Chef's notes
Do not let the fish cook for more than 6 minutes or it will become tough.
See also
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#potatoes #bonito #paprika #garlic #boil #tuna #tomatoes #soup #fishstock #stewedbraisedorpotroasted #oliveoil