Punajuuripihvit (Beetroot steaks): Difference between revisions
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A Finnish [[Vegetable|vegetable]] dish where slices of [[Beetroot|beetroot]] are coated in [[Breadcrumbs|breadcrumbs]] and [[Fried|fried]] | A Finnish [[Vegetable|vegetable]] dish where slices of [[Beetroot|beetroot]] are coated in [[Breadcrumbs|breadcrumbs]] and [[Fried|fried]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 17:36, 22 January 2022
| Punajuuripihvit (Beetroot steaks) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 139 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 9th January 2017 |
A Finnish vegetable dish where slices of beetroot are coated in breadcrumbs and fried
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g large beetroots, cooked and sliced
- 1 egg, lightly beaten
- 50g fine, dry breadcrumbs
- 30g butter
- 1 tablespoon lemon juice
- 1 tablespoon parsley, finely chopped
Method
- Dip the beetroot slices in the beaten egg and then into the breadcrumbs
- Melt the butter in a frying pan
- Sauté the coated beetroot on both sides, until golden brown.
- Transfer to a serving platter and sprinkle with the lemon juice and parsley
Serving suggestions
Serve with sour cream and salad
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