Tomates recheados: Difference between revisions
From Cookipedia
m (Text replace - "Uses::Garlic" to "Garlic") |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=From Portugal, this is a recipe for tomatoes stuffed with prawns and cream cheese | |description=From Portugal, this is a recipe for tomatoes stuffed with prawns and cream cheese | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->From Portugal, this is a recipe for [[Tomatoes|tomatoes]] stuffed with [[Prawns|prawns]] and [[Cream cheese|cream cheese]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3052 | |TotalCalories = 3052 | ||
| Line 21: | Line 19: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Tomates recheados recipe.jpg|alt=Electus]] | |Image = [[Image:Tomates recheados recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Very nice indeed!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 59: | Line 71: | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatesrecheados|#tomatesrecheados]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tomato|#tomato]] [[Special:Search/watercress|#watercress]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/garlic|#garlic]] [[Special:Search/brush|#brush]] [[Special:Search/prawns|#prawns]] [[Special:Search/seeds|#seeds]] [[Special:Search/chives|#chives]] [[Special:Search/oliveoil|#oliveoil]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:46, 19 January 2022
From Portugal, this is a recipe for tomatoes stuffed with prawns and cream cheese.
| Tomates recheados | |
|---|---|
 |
| Tomates recheados (unpeeled and garnished with basil) | |
| Servings: | Serves 4 |
| Calories per serving: | 763 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewNice! 5/5 Very nice indeed! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 large tomatoes, skinned
- Salt and pepper
- 115 g cream cheese
- 340 g peeled prawns
- 2 tablespoons chives, snipped
- 55 ml double cream
- Garlic to taste, crushed
- Watercress, to garnish
Method
- Slice off the top of each tomato and remove the pulp and seeds.
- Sprinkle the tomatoes with salt and turn upside down to drain.
- Meanwhile, mix the remaining ingredients, except the watercress and stuff the tomatoes.
- Put on the tomato tops and serve with the watercress and some vinaigrette.
Chef's notes
You can leave the tomato skins on if you wish, in which case, brush the tomatoes on the outside with olive oil.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#tomatesrecheados #tomatoes #tomato #watercress #creamcheese #garlic #brush #prawns #seeds #chives #oliveoil