Beef Skirt Steak Fajitas: Difference between revisions
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|DatePublished=10th December 2019 | |DatePublished=10th December 2019 | ||
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|TotalCalories = 1512 | |TotalCalories = 1512 | ||
|PortionCalories = 378 | |PortionCalories = 378 | ||
|Image = [[Image:Beef Skirt Steak Fajitas recipe.jpg|alt=Electus]] | |Image = [[Image:Beef Skirt Steak Fajitas recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Glorious!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This takes a while to cook but it's well worth the wait, the smell while it cooks is fantastic.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Another experiment with [[Taste Sensation Seasonings]]; this time [[Taste Sensation fajita seasoning]]. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products! | Another experiment with [[Taste Sensation Seasonings]]; this time [[Taste Sensation fajita seasoning]]. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products! | ||
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I added the [[kidney beans]] to bulk out the meal a little, and also as a way to soak up the gorgeous flavours. | I added the [[kidney beans]] to bulk out the meal a little, and also as a way to soak up the gorgeous flavours. | ||
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Revision as of 09:42, 3 January 2022
| Beef Skirt Steak Fajitas | |
|---|---|
Best recipe reviewGlorious! 5/5 This takes a while to cook but it's well worth the wait, the smell while it cooks is fantastic. Paul R Smith |
| Servings: | Serves 4 |
| Calories per serving: | 378 |
| Ready in: | 7 hours, 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 7 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 10th December 2019 |
Another experiment with Taste Sensation Seasonings; this time Taste Sensation fajita seasoning. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g beef skirt (or stewing steak)
- 3 tablespoons Taste Sensation fajita seasoning
- 1 whole lime, un-squeezed and sliced into eighths
- 1 red onion, chopped
- 1 green bell pepper, de-seeded and chopped
- 250 ml white wine
- 200 ml water
- 1 can of red kidney beans, drained and well rinsed
Method
- Marinade the beef skirt in the wine for a few hours if you have the time
- Pop the meat in the slow cooker and pour the wine over the skirt and add the water
- Cover with the remaining ingredients and cook on a high setting for about six hours
- Check it does not dry out and that the meat is tender and starting to break up.
- Add the kidney beans for the final hour
- Stir well and serve
Serving suggestions
Serve in warmed flour tortillas with a salad and slices of citrus fruit
Variations
A whole leek, finely chopped looks good as a replacement for the onion, if leeks are in season.
Chef's notes
Beef skirt is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve.
I added the kidney beans to bulk out the meal a little, and also as a way to soak up the gorgeous flavours.
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