Mozzarella sticks: Difference between revisions
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|title=Mozzarella sticks a cheese recipe | |||
|titlemode=replace | |||
|keywords=#egg #breadcrumbs #mozzarellasticks #cheese #mozzarella #deepfried #dip #snack #crumb #mozzarellacheese #starter | |||
|hashtagrev=032020 | |||
|description=Recipe for deep fried mozzarella sticks, a great starter or just a tasty snack | |||
}} | |||
<!-- /seo --> | |||
Recipe for [[Deep fried|deep fried]] [[Mozzarella|mozzarella]] sticks, a great [[Starter|starter]] or just a tasty [[Snack|snack]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 706 | |||
|PortionCalories = 353 | |||
|DatePublished=8th March 2014 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Mozzarella Sticks recipe.jpg| | |Image = [[Image:Mozzarella Sticks recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Oh, love these</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Crunchy, cheesy and gooey. Mmm!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Preheat [[Deep fat fryer|deep fat fryer]] to 175°C (350°F) | * Preheat [[Deep fat fryer|deep fat fryer]] to 175°C (350°F) | ||
===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
* http://en.wikibooks.org/wiki/Cookbook:Mozzarella_Sticks | * [http://en.wikibooks.org/wiki/Cookbook:Mozzarella_Sticks Wiki cookbook] | ||
===Variations=== | ===Variations=== | ||
Try [[Mozzarella bites]], identical recipe but the result is bite-sized nibbles, rather than sticks. | Try [[Mozzarella bites]], identical recipe but the result is bite-sized nibbles, rather than sticks. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
[[Category:Deep fried]] | [[Category:Deep fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/egg|#egg]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/mozzarellasticks|#mozzarellasticks]] [[Special:Search/cheese|#cheese]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/dip|#dip]] [[Special:Search/snack|#snack]] [[Special:Search/crumb|#crumb]] [[Special:Search/mozzarellacheese|#mozzarellacheese]] [[Special:Search/starter|#starter]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 19:49, 1 January 2022
Recipe for deep fried mozzarella sticks, a great starter or just a tasty snack.
| Mozzarella sticks | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 353 |
| Ready in: | 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 8th March 2014 |
|
Best recipe reviewOh, love these 5/5 Crunchy, cheesy and gooey. Mmm! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 113g (¼ pound) mozzarella cheese, drained
- 118 ml (½ cup) seasoned bread crumbs
- 1 large egg
Mise en place
- Preheat deep fat fryer to 175°C (350°F)
Method
- Preheat deep fryer to 350°F (175°C).
- Slice mozzarella into sticks 1-3 cm in diameter.
- In a small bowl, whisk egg.
- Fill another small bowl with bread crumbs.
- Dip 3-4 sticks at a time into the egg.
- Shake excess egg off sticks and place them in the bread crumbs.
- Shake bowl of bread crumbs, evenly coating all sticks. Add more bread crumbs as needed.
- Place coated sticks to the side and repeat for remaining sticks.
- After all sticks have been coated, repeat the egg-dip and crumb-coat for each once more.
- Place all sticks in fryer basket and submerge in 175°C oil.
- Let sit for 30 seconds, gently rocking basket occasionally.
- Lift basket and let cool for a few seconds. If cheese is not beginning to ooze out from half the sticks, re-submerge in oil for another 10-15 seconds, gently shaking the basket. Repeat until the cheese is just starting to ooze out.
- Dump onto paper towel and pat off excess oil gently.
Recipe source
Variations
Try Mozzarella bites, identical recipe but the result is bite-sized nibbles, rather than sticks.
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#egg #breadcrumbs #mozzarellasticks #cheese #mozzarella #deepfried #dip #snack #crumb #mozzarellacheese #starter