Leftover chicken in adobo sauce: Difference between revisions

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|title=Leftover chicken in adobo sauce Cooking with chillies
|title=Leftover chicken in adobo sauce Cooking with chillies recipe
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|keywords=#beans #adobosauce #leftoverchickeninadobosauce #turkey #frozenpeas #chicken #garlic #stirfry #frying #plainboiledrice #stirfried
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<!-- /seo -->I've had half a jar of [[Adobo sauce|adobo sauce]] in the [[Fridge|fridge]] since the Westdean chili fiesta in the summer.  I've used a little from time to time, even spread it on [[Bread|bread]]! but I thought it really should be used up now.


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This was really a throw-together of 'fridge-forage', but it was so quick to cook and the picture so colourful, I thought it might give someone a little inspiration.
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|TotalCalories = 922
|PortionCalories = 461
|DatePublished=31st October 2012
|DatePublished=31st October 2012
|Author=Chef
|Author=Chef
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Leftover chicken adobo recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Leftover chicken adobo recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="reviewHeader">
======Best recipe review======
</span>
''<span class="reviewTitle">Scrummy</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


I've had half a jar of [[Adobo sauce|adobo sauce]] in the [[Fridge|fridge]] since the Westdean chili fiesta in the summer.  I've used a little from time to time, even spread it on [[Bread|bread]]! but I thought it really should be used up now.
<span class="reviewDesc">Looked and tasted divine</span>


This was really a throw-together of 'fridge-forage', but it was so quick to cook and the picture so colourful, I thought it might give someone a little inspiration.
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
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| Handful of [[Cherry tomatoes|cherry tomatoes]]
| Handful of [[Cherry tomatoes|cherry tomatoes]]
| 1 cup of mixed [[Beans|beans]] or [[Pulses|pulses]]
| 1 cup of mixed [[Beans|beans]] or [[Pulses|pulses]]
| A handful of [[Frozen peas|frozen peas]], [[defrosted]]
| 30g [[Frozen peas|frozen peas]], [[defrosted]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
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[[Category:Tex-Mex recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Stir fried]]
[[Category:Stir fried]]
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Latest revision as of 20:14, 30 December 2021

I've had half a jar of adobo sauce in the fridge since the Westdean chili fiesta in the summer. I've used a little from time to time, even spread it on bread! but I thought it really should be used up now.

This was really a throw-together of 'fridge-forage', but it was so quick to cook and the picture so colourful, I thought it might give someone a little inspiration.

Leftover chicken in adobo sauce
Electus
Servings:Serves 2
Calories per serving:461
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012

Best recipe review

Scrummy

5/5

Looked and tasted divine

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the garlic olive oil in a large frying pan and sauté the onions and garlic for about 5 minutes on a medium heat until the onions are translucent
  2. Add the chicken or turkey pieces and stir fry for a few minutes
  3. Pour in the adobo sauce and mix well
  4. Add the beans and tomatoes and stir-fry for 5 minutes or until the beans are reheated

Serving suggestions

Serve hot with plain boiled rice

Chef's tip

Every now and then, we open four cans of different beans and pluses, add a cup of frozen peas to them and mix well, then freeze them in small plastic coffee cups for later use in recipes like this

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#beans #adobosauce #leftoverchickeninadobosauce #turkey #frozenpeas #chicken #garlic #stirfry #frying #plainboiledrice #stirfried

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