Turkey pizza: Difference between revisions

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{{#seo:
|title=Turkey pizza, Italian recipe
|titlemode=replace
|keywords=#turkeypizza #pizzastone #chicken #turkey #oliveoil #pizza #pizzadough #grill #mozzarella #bake #onion
|hashtagrev=032020
|description=Another idea to use up the leftover Christmas turkey. Chicken would work just as well. Do ensure that the meat is properly cooked
}}
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Another idea to use up the leftover Christmas [[Turkey|turkey]].  [[Chicken]] would work just as well.  Do ensure that the meat is properly cooked.  If you want to use uncooked [[chicken]] or [[turkey]], use [[Steamed chicken|this recipe]] to prepare it first.
]]
{{recipesummary
{{recipesummary
|Servings = Makes 2 pizzas (serves 2+)
|TotalCalories = 1920
|PortionCalories = 480
|DatePublished=7th November 2012
|Author=Chef
|Servings = Serves 4 - Makes 2 pizzas (serves 2+)
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour 25 minutes<br />Includes making the dough
|TotalTime =  1 hour 25 minutes<br />Includes making the dough
|PrepTime = 1 hour 15 minutes   
|PrepTime = 1 hour 15 minutes   
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Turkey pizza recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Turkey pizza recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Turkey pizza.jpg|thumb|300px|right|Turkey pizza ready to slide on to the [[pizza stone]]]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Fab for Leftovers</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Another idea to use up the left-over Christmas [[Turkey|turkey]].  [[Chicken]] would work just as well. Do ensure that the meat is properly cooked.  If you want to use uncooked [[chicken]] or [[turkey]], use [[Steamed chicken|this recipe]] to prepare it first.
<span class="reviewDesc">When cold turkey gives you cold turkey, try this!</span>
===Ingredients===
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
[[Image:Turkey pizza.jpg|thumb|300px|right|Turkey pizza ready to slide on to the [[pizza stone]]
{{RecipeIngredients
{{RecipeIngredients
| 1 portion of [[Pizza dough]] - Makes 2 pizzas
| 1 portion of [[Pizza dough]] - Makes 2 pizzas
| 2 balls of [[mozzarella cheese]]
| 2 balls of [[mozzarella cheese]]
| Enough cooked [[Chicken|chicken]] or [[Turkey|turkey]] for 2 people - about 200 / 300g
| 200g cooked [[Chicken|chicken]] or [[Turkey|turkey]]
| &#189; bottle of [[Dolmio tomato and garlic pasta sauce]].
| &#189; bottle of [[Dolmio tomato and garlic pasta sauce]], or make your own [[Tomato sauce for pizza|pizza sauce]]
|* Or make your own [[Tomato sauce for pizza|pizza sauce]].
| A few slices of raw [[Onion|onion]]
| A few slices of raw [[Onion|onion]]
| Slices of fresh [[green chillies]] (optional)
| Slices of fresh [[green chillies]] (optional)
| Grated [[cheddar cheese]] (optional)
| 30g grated [[cheddar cheese]] (optional)
| Olive oil
| 15ml olive oil
| [[Fine yellow cornmeal]] for dusting
| [[Fine yellow cornmeal]] for dusting


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===[[Mise en place]]===
===[[Mise en place]]===
* Make the [[Pizza dough|pizza dough]] as instructed
* Make the [[Pizza dough|pizza dough]] as instructed
* If using a [[pizza stone]], pre-heat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.


===Method===
===Method===
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| Sprinkle the worksurface with [[Cornmeal|cornmeal]]
| Sprinkle the worksurface with [[Cornmeal|cornmeal]]
| Stretch or roll the [[Dough|dough]] into two thin rounds
| Stretch or roll the [[Dough|dough]] into two thin rounds
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
| Lightly [[Oil|oil]] one side of the [[Pizza|pizza]] and [[Grill|grill]], oiled side down for about 3 minutes or until it starts to brown and puff up.
| Lightly [[Oil|oil]] one side of the [[Pizza|pizza]] and [[Grill|grill]], oiled side down for about 3 minutes or until it starts to brown and puff up.
| Remove from the oven, flip over and add the topping.
| Remove from the oven, flip over and add the topping.
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| Top with torn [[Mozzarella|mozzarella]] and a drizzle of [[olive oil]].
| Top with torn [[Mozzarella|mozzarella]] and a drizzle of [[olive oil]].
| [[Bake]] for 3 or 4  minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily.
| [[Bake]] for 3 or 4  minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily.
| Keep the fist pizza warm at the bottom of the oven whist you make the second.
| Keep the fist pizza warm at the bottom of the oven whilst you make the second.
| Serve hot
| Serve hot
}}
}}
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''I trust [[User:PaoloCastagna|Paolo]] won't be too upset that I have included this in the [[Italian recipes]] section.''
''I trust [[User:PaoloCastagna|Paolo]] won't be too upset that I have included this in the [[Italian recipes]] section.''
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[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Poultry recipes]]
[[Category:Poultry recipes]]
[[Category:Pizza recipes]][[Category:Baked or roasted]]
[[Category:Pizza recipes]][[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/turkeypizza|#turkeypizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/chicken|#chicken]] [[Special:Search/turkey|#turkey]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/grill|#grill]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/bake|#bake]] [[Special:Search/onion|#onion]]
</code><!-- /footer hashtags -->

Latest revision as of 18:56, 29 December 2021

Another idea to use up the leftover Christmas turkey. Chicken would work just as well. Do ensure that the meat is properly cooked. If you want to use uncooked chicken or turkey, use this recipe to prepare it first. ]]

Turkey pizza
Electus
Servings:Serves 4 - Makes 2 pizzas (serves 2+)
Calories per serving:480
Ready in:1 hour 25 minutes
Includes making the dough
Prep. time:1 hour 15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:7th November 2012

Best recipe review

Fab for Leftovers

5/5

When cold turkey gives you cold turkey, try this!

Paul R Smith

[[Image:Turkey pizza.jpg|thumb|300px|right|Turkey pizza ready to slide on to the pizza stone

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Make 1 pizza per person
  2. Sprinkle the worksurface with cornmeal
  3. Stretch or roll the dough into two thin rounds
  4. Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
  5. Lightly oil one side of the pizza and grill, oiled side down for about 3 minutes or until it starts to brown and puff up.
  6. Remove from the oven, flip over and add the topping.
  7. Drizzle the pizza with olive oil and spread the pizza with ½ of the tomato sauce
  8. Lay a few slices of the raw onion on the tomato topping.
  9. Add the chopped turkey
  10. Top with torn mozzarella and a drizzle of olive oil.
  11. Bake for 3 or 4 minutes or until the cheese browns a little - watch it carefully as it can burn easily.
  12. Keep the fist pizza warm at the bottom of the oven whilst you make the second.
  13. Serve hot

Chef's notes

Pasta sauce such as the 350 g Dolmio range makes a perfect pizza topping. The unused half can be put straight in the freezer ready for the next two pizzas!

If you don't have a pizza stone you can lay the pizza on a grill tray instead, it just won't be quite as good.

I trust Paolo won't be too upset that I have included this in the Italian recipes section.

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#turkeypizza #pizzastone #chicken #turkey #oliveoil #pizza #pizzadough #grill #mozzarella #bake #onion

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