Roast lemon poussin: Difference between revisions
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|description=A nice roast chicken recipe that uses poussin and preserved lemons | |description=A nice roast chicken recipe that uses poussin and preserved lemons | ||
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<!-- /seo --> | <!-- /seo -->A nice roast chicken recipe that uses [[poussin]] and [[preserved lemons]]. | ||
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|TotalCalories = 177 | |TotalCalories = 177 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 2 hours incl cooling | |CookTime = 2 hours incl cooling | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Preserved lemons Rock!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I make my own and they were great in this</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | * [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/roastlemonpoussin|#roastlemonpoussin]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/butter|#butter]] [[Special:Search/basilleaves|#basilleaves]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/lemon|#lemon]] [[Special:Search/garlic|#garlic]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/chicken|#chicken]] [[Special:Search/poussins|#poussins]] [[Special:Search/belazu|#belazu]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:16, 28 December 2021
A nice roast chicken recipe that uses poussin and preserved lemons.
| Roast lemon poussin | |
|---|---|
 |
| Roast poussin | |
| Servings: | Serves 4 to 8 people |
| Calories per serving: | 44 |
| Ready in: | 2 hours 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 2 hours incl cooling |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewPreserved lemons Rock! 5/5 I make my own and they were great in this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 poussin (baby chicken), around 400g each, parson's nose removed
- 2 tablespoons lemon juice
- sea salt
- Freshly ground black pepper
- 4 garlic cloves, smashed
- 1 Belazu preserved lemon, quartered
- Handful of basil leaves
- 1 tablespoon butter, melted
- 1 extra fresh lemon, quartered
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Clean the poussins and wipe dry. Rub each bird with lemon juice, and then with sea salt and pepper. Slip the garlic cloves, preserved lemon quarters and basil leaves into the cavity of each bird.
- Roast the poussins for 30 minutes, basting occasionally with melted butter and lemon juice, until the thigh juices run clear when pierced with a skewer.
- Allow to cool to room temperature, then cut each bird in two using a heavy knife, cutting down one side of the back bone. Serve with extra lemon quarters for squeezing.
(Jill Dupleix in The Times)
See also
- A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
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This recipe originated from the recipe section of Belazu.com
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Belazu products used in this recipe
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