Basque-style Puy lentils: Difference between revisions

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|title=Basque-style Puy lentils recipe
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|keywords=#oliveoil #onion #lentils #bouquetgarni #basquestylepuylentils #france #parsley #pancetta #butter #boil #duckfat
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|hashtagrev=032020
|description=As a keen surfer, we spent 15 years holidaying around Vieux-Boucau-les-Bains, in the Basque region of France. My version of the famous lentil dish.
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As a keen surfer, we spent 15 years holidaying around Vieux-Boucau-les-Bains, in the Basque region of [[France]].
This is my attempt at replicating the [[Lentil|lentil]] dishes found in this lovely area of [[France]] (and [[Spain]]!)
This would be made with [[Duck fat|duck fat]] and served with [[Foie gras|foie gras]] or [[Roast|roast]] [[Duck|duck]].  Not having any of the aforementioned to [[Hand|hand]] I'm using [[Olive oil|olive oil]] and [[Butter|butter]] and I shall serve it with half a [[Crispy aromatic duck|crispy aromatic duck]] from our local [[Chinese wholesaler]]. Not entirely [[French]] then, but still delicious and a great basis for recipe customisation.


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This can be made ahead of time and reheated in a [[Conventional oven|conventional oven]] or [[Microwave|microwave]].
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{{recipesummary
|TotalCalories = 1516
|PortionCalories = 252
|DatePublished=6th July 2016
|DatePublished=6th July 2016
|Author=Chef
|Author=Chef
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|PrepTime =  25 minutes
|PrepTime =  25 minutes
|CookTime =  1 hour
|CookTime =  1 hour
|Image = [[Image:Basquestyle Puy lentils recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Basquestyle Puy lentils recipe.jpg|thumb|middle|none|alt=Electus]]
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[[Image:Basque-style Puy lentils pre boil.jpg|thumb|300px|right|Ready to simmer]]
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As a keen surfer, we spent 15 years holidaying around Vieux-Boucau-les-Bains, in the Basque region of [[France]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Worth hunting these down</span>''


This is my attempt at replicating the [[Lentil|lentil]] dishes found in this lovely area of [[France]] (and [[Spain]]!)
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>


This would be made with [[Duck fat|duck fat]] and served with [[Foie gras|foie gras]] or [[Roast|roast]] [[Duck|duck]].  Not having any of the aforementioned to [[Hand|hand]] I'm using [[Olive oil|olive oil]] and [[Butter|butter]] and I shall serve it with half a [[Crispy aromatic duck|crispy aromatic duck]] from our local [[Chinese wholesaler]]. Not entirely [[French]] then, but still delicious and a great basis for recipe customisation.
<span class="reviewDesc">Not always easy to find sensibly priced Puy lentils, but it's worth the hunt as they are so much nicer than normal orange lentils.</span>


This can be made ahead of time and reheated in a [[Conventional oven|conventional oven]] or [[Microwave|microwave]].
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span></tr></td>
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[[Image:Basque-style Puy lentils pre boil.jpg|thumb|300px|right|Ready to simmer]]
{{RecipeIngredients
{{RecipeIngredients


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| 1 large [[Onion|onion]], peeled and finely chopped
| 1 large [[Onion|onion]], peeled and finely chopped
| 4 tablespoons [[Olive oil|olive oil]]
| 4 tablespoons [[Olive oil|olive oil]]
| 2 tablespoon [[Butter|butter]]
| 2 tablespoons of [[Butter|butter]]
| Big handful of freshly chopped [[Parsley|parsley]]
| Big handful of freshly chopped [[Parsley|parsley]]
| Splash of [[White wine|white wine]] or [[Sherry|sherry]]
| Splash of [[White wine|white wine]] or [[Sherry|sherry]]
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Use [[Duck fat|duck fat]] instead of [[Olive oil|olive oil]] if you can get it.
Use [[Duck fat|duck fat]] instead of [[Olive oil|olive oil]] if you can get it.
[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:French recipes]]
[[Category:French recipes]]
[[Category:Spanish recipes]]
[[Category:Spanish recipes]]
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[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
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