Arroz tapado: Difference between revisions

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|title=Arroz tapado, a fruit recipe Cooking Wiki
|title=Arroz tapado, a fruit recipe  
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|keywords=#rice #arroztapado #raisins #lemonjuice #tomatoes #spanish #mincedbeef #garlic #parsley #tomatopaste #panfried
|hashtagrev=032020
|description=Arros tapado (Spanish for molded rice) is very popular in Peru and is a favourite among children because the recipe calls for molding
|description=Arros tapado (Spanish for molded rice) is very popular in Peru and is a favourite among children because the recipe calls for molding
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<!-- /seo -->Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and [[Minced beef|minced beef]] into a shape.


 
The [[Minced beef|minced beef]] preparation is very similar to [[Picadillo|picadillo]] ([[Spanish]] for [[Minced meat|minced meat]]) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with [[White rice|white rice]] on the side.
 
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{{recipesummary
|TotalCalories = 4054
|PortionCalories = 675
|DatePublished=24th October 2012
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Arroz tapado recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Arroz tapado recipe.jpg|thumb|middle|none|alt=Electus]]
 
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Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and [[Minced beef|minced beef]] into a shape.
<span class="review">
<span class="reviewHeader">
======Best recipe review======
</span>
''<span class="reviewTitle">What shape can you make?</span>''


The [[Minced beef|minced beef]] preparation is very similar to [[Picadillo|picadillo]] ([[Spanish]] for [[Minced meat|minced meat]]) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with [[White rice|white rice]] on the side.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Charlie made a tree last time!</span>
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 3 Cloves of [[Garlic|garlic]], [[Minced|minced]]
| 3 Cloves of [[Garlic|garlic]], [[Minced|minced]]
| 2 tablespoons of [[Olive oil|olive oil]]
| 2 tablespoons of [[Olive oil|olive oil]]
| [[Lemon juice|lemon juice]]
| 20 ml [[Lemon juice|lemon juice]]
| [[Salt|salt]]
| [[Salt|salt]]
| 4 cups water
| 4 cups water
| 1 pound washed [[Rice|rice]]
| 450 g [1 lb] [[Rice|rice]]
| 1 [[Onion|onion]], finely chopped
| 1 [[Onion|onion]], finely chopped
| 2 pounds of [[Ground beef|ground beef]]
| 900 g [2 lb] of [[Ground beef|ground beef]]
| 2 [[Tomatoes|tomatoes]], finely chopped
| 2 [[Tomatoes|tomatoes]], finely chopped
| 1 tablespoon [[Tomato paste|tomato paste]]
| 1 tablespoon [[Tomato paste|tomato paste]]
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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]][[Category:Pan fried]][
[[Category:Boiled or simmered]][[Category:Pan fried]]
 
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Latest revision as of 09:17, 21 December 2021

Arros tapado (Spanish for molded rice) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and minced beef into a shape.

The minced beef preparation is very similar to picadillo (Spanish for minced meat) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with white rice on the side.

Arroz tapado
Electus
Servings:Serves 6
Calories per serving:675
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

What shape can you make?

4/5

Charlie made a tree last time!

- Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil.
  2. Add rice and cook until tender. This should take 20 to 25 minutes.
  3. In another pan, stir in onions and sauté.
  4. Add meat, tomatoes, tomato paste, raisins, olives and cook for 10 minutes, stirring all the while.
  5. Gently fold in the chopped egg and parsley
  6. Take an eight-ounce measuring cup and coat the inside with a little oil. Fill halfway with rice, add some meat filling and add more rice to top of cup. Invert onto a plate and carefully remove cup.
  7. Cut the remaining hard-boiled egg in half and serve the two halves along side the arroz tapado on the same plate.
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#rice #arroztapado #raisins #lemonjuice #tomatoes #spanish #mincedbeef #garlic #parsley #tomatopaste #panfried

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