Arroz tapado: Difference between revisions
(Correct meta description tag or fix unbalanced bracket pairs) |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<span class="review"> | |||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
<span class="reviewHeader"> | |||
=====Recipe review===== | |||
</span> | |||
'''<span class="reviewTitle">What shape can you make?</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Charlie made a tree last time!</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4054 | |TotalCalories = 4054 | ||
| Line 20: | Line 30: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Arroz tapado recipe.jpg | |Image = [[Image:Arroz tapado recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and [[Minced beef|minced beef]] into a shape. | Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and [[Minced beef|minced beef]] into a shape. | ||
Revision as of 18:18, 17 March 2021
Recipe review
What shape can you make?
4/5
Charlie made a tree last time! - Jerry
| Arroz tapado | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 675 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
Arros tapado (Spanish for molded rice) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and minced beef into a shape.
The minced beef preparation is very similar to picadillo (Spanish for minced meat) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with white rice on the side.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 Cloves of garlic, minced
- 2 tablespoons of olive oil
- 20 ml lemon juice
- salt
- 4 cups water
- 450 g [1 lb] rice
- 1 onion, finely chopped
- 900 g [2 lb] of ground beef
- 2 tomatoes, finely chopped
- 1 tablespoon tomato paste
- 4 tablespoons of raisins
- 5 black olives, chopped
- 3 hard boiled eggs; two chopped, one whole
- 1 tablespoon parsley, finely minced
Method
- Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil.
- Add rice and cook until tender. This should take 20 to 25 minutes.
- In another pan, stir in onions and sauté.
- Add meat, tomatoes, tomato paste, raisins, olives and cook for 10 minutes, stirring all the while.
- Gently fold in the chopped egg and parsley
- Take an eight-ounce measuring cup and coat the inside with a little oil. Fill halfway with rice, add some meat filling and add more rice to top of cup. Invert onto a plate and carefully remove cup.
- Cut the remaining hard-boiled egg in half and serve the two halves along side the arroz tapado on the same plate.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#rice #arroztapado #raisins #lemonjuice #tomatoes #spanish #mincedbeef #garlic #parsley #tomatopaste #panfried