Philadelphia rolled cucumber sandwiches: Difference between revisions
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{{OtherRecipes Philadelphia Extra Light}} | {{OtherRecipes Philadelphia Extra Light}} | ||
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====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A sandwich, not a recipe</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5 </span> | |||
<span class="reviewDesc">Marketing nonsense!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Recipes]] | [[Category:Recipes]] |
Revision as of 15:09, 9 June 2020
Philadelphia rolled cucumber sandwiches | |
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Servings: | Serves 1 |
Calories per serving: | 266 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 27th April 2013 |
More tea vicar, or perhaps another cucumber sandwich?
Now you can cover up your faux-pas by offering a cup of tea and a creamy rolled version instead.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 slices wholemeal bread
- 30 g Philadelphia Extra Light
- 40 g piece cucumber, peeled
Method
- Cut the crusts off the bread and flatten slightly with a rolling pin.
- Spread with Philadelphia and top with very thin slices of cucumber, leaving 1cm at the end of the bread which is Philadelphia only ,to aid rolling up.
- Roll up from the cucumber end so that the Philadelphia at the other end sticks the sandwich together.
- Serve immediately.
Recipe source
See also
Other recipes that use Philadelphia Extra Light (aka Philadelphia Lightest):
- Philadelphia rolled cucumber sandwiches
- Philadelphia fruit smoothie
- Philadelphia extra light jacket potatoes
- Philadelphia extra light fruit scones
Random recipe review
A sandwich, not a recipe
2.5/5
Marketing nonsense!
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