Beef Skirt Steak Fajitas: Difference between revisions
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|title=Beef Skirt Steak Fajitas recipe | |title=Beef Skirt Steak Fajitas; a recipe | ||
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|description=Another experiment with | |keywords=#beefskirt #kidneybeans #beefskirtsteakfajitas #wine #greenbellpepper #tastesensationrecipes #leek #redkidneybeans #lime #whitewine #salad | ||
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|description=Another experiment with taste sensation seasonings; this time Taste Sensation fajita seasoning. It's been cooking for four hours now and smells amazing. I.. | |||
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| 350g [[beef skirt]] (or [[Stewing steak|stewing steak]]) | | 350g [[beef skirt]] (or [[Stewing steak|stewing steak]]) | ||
| 3 tablespoons [[Taste Sensation fajita seasoning]] | | 3 tablespoons [[Taste Sensation fajita seasoning]] | ||
| 1 whole [[Lime|lime]], | | 1 whole [[Lime|lime]], un-squeezed and sliced into eighths | ||
| 1 [[Red onion|red onion]], chopped | | 1 [[Red onion|red onion]], chopped | ||
| 1 [[Green bell pepper|green bell pepper]], | | 1 [[Green bell pepper|green bell pepper]], de-seeded and chopped | ||
| 250 ml [[White wine|white wine]] | | 250 ml [[White wine|white wine]] | ||
| 200 ml water | | 200 ml water | ||
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[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
[[Category:Taste Sensation recipes]] | [[Category:Taste Sensation recipes]] | ||
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Revision as of 17:04, 1 March 2020
| Beef Skirt Steak Fajitas | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 378 |
| Ready in: | 7 hours, 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 7 hours |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 10th December 2019 |
Another experiment with Taste Sensation Seasonings; this time Taste Sensation fajita seasoning. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g beef skirt (or stewing steak)
- 3 tablespoons Taste Sensation fajita seasoning
- 1 whole lime, un-squeezed and sliced into eighths
- 1 red onion, chopped
- 1 green bell pepper, de-seeded and chopped
- 250 ml white wine
- 200 ml water
- 1 can of red kidney beans, drained and well rinsed
Method
- Marinade the beef skirt in the wine for a few hours if you have the time
- Pop the meat in the slow cooker and pour the wine over the skirt and add the water
- Cover with the remaining ingredients and cook on a high setting for about six hours
- Check it does not dry out and that the meat is tender and starting to break up.
- Add the kidney beans for the final hour
- Stir well and serve
Serving suggestions
Serve in warmed flour tortillas with a salad and slices of citrus fruit
Variations
A whole leek, finely chopped looks good as a replacement for the onion, if leeks are in season.
Chef's notes
Beef skirt is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve.
I added the kidney beans to bulk out the meal a little, and also as a way to soak up the gorgeous flavours.
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#beefskirt #kidneybeans #beefskirtsteakfajitas #wine #greenbellpepper #tastesensationrecipes #leek #redkidneybeans #lime #whitewine #salad