Italian Liptauer cheese: Difference between revisions
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|description=Italian Liptauer aka Spuma di formaggio all'ungherese is produced in the province of Trieste, in the Friuli-Venezia Giulia region of Italy | |description=Italian Liptauer aka Spuma di formaggio all'ungherese is produced in the province of Trieste, in the Friuli-Venezia Giulia region of Italy | ||
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[[Image:Italian Liptauer cheese.jpg|thumb|300px|right|Italian Liptauer cheese]] | [[Image:Italian Liptauer cheese.jpg|thumb|300px|right|Italian Liptauer cheese]] | ||
'''[[Italian]] Liptauer''' ''aka'' '''Spuma di formaggio all'ungherese''' is produced in the province of Trieste, in the Friuli-Venezia Giulia region of [[Italy]]. It is often made at home from [[Ricotta]] or [[Stracchino cheese|Stracchino]] mixed with [[Paprika|paprika]], [[Cumin|cumin]], [[Parsley|parsley]], [[Onion|onion]] and other ingredients. | '''[[Italian]] Liptauer''' ''aka'' '''Spuma di formaggio all'ungherese''' is produced in the province of Trieste, in the Friuli-Venezia Giulia region of [[Italy]]. It is often made at home from [[Ricotta]] or [[Stracchino cheese|Stracchino]] mixed with [[Paprika|paprika]], [[Cumin|cumin]], [[Parsley|parsley]], [[Onion|onion]] and other ingredients. | ||
If ready made, it generally comes in small | If ready made, it generally comes in small [[Aluminium foil|aluminium foil]] packages and has a spicy, sharp taste. | ||
{{CheeseContact}} | {{CheeseContact}} | ||
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[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
[[Category:Friuli-Venezia Giulia cheeses]] | [[Category:Friuli-Venezia Giulia cheeses]] | ||
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Latest revision as of 15:18, 21 September 2019
Italian Liptauer aka Spuma di formaggio all'ungherese is produced in the province of Trieste, in the Friuli-Venezia Giulia region of Italy. It is often made at home from Ricotta or Stracchino mixed with paprika, cumin, parsley, onion and other ingredients.
If ready made, it generally comes in small aluminium foil packages and has a spicy, sharp taste.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Italian Liptauer cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Italian Liptauer cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#italianliptauercheese #italy #cheeses #paprika #onion #ricotta #aluminiumfoil #stracchinocheese #italian #italiancheeses #cowsmilkcheeses