Poached pears with chocolate sauce: Difference between revisions
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|title=Poached pears with chocolate sauce a fruit recipe | |title=Poached pears with chocolate sauce a fruit recipe | ||
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|keywords= | |keywords=#pears #poachedpearswithchocolatesauce #chocolatesauce #butter #boil #cocoapowder #castersugar #poaching #spices #redwine #grated | ||
|hashtagrev=032020 | |||
|description=I promised Tim a pear recipe, here it is Tim. Sorry that it's 9 months late! | |description=I promised Tim a pear recipe, here it is Tim. Sorry that it's 9 months late! | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 2718 | |||
|PortionCalories = 453 | |||
|DatePublished=7th November 2012 | |DatePublished=7th November 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Poached pears with chocolate sauce recipe.jpg | |Image = [[Image:Poached pears with chocolate sauce recipe.jpg|alt=Electus]] | ||
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| 75 g (2.5 oz) water | | 75 g (2.5 oz) water | ||
| 75 g (2.5 oz) [[Jaggery|jaggery]], [[Muscovado sugar|muscovado sugar]] or [[Caster sugar|caster sugar]] | | 75 g (2.5 oz) [[Jaggery|jaggery]], [[Muscovado sugar|muscovado sugar]] or [[Caster sugar|caster sugar]] | ||
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===Method=== | ===Method=== | ||
'''[[Poaching|poaching]] the [[Pears|pears]]''' | '''[[Poaching|poaching]] the [[Pears|pears]]''' | ||
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[[Category:Poached]] | [[Category:Poached]] | ||
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Revision as of 13:31, 12 July 2016
Poached pears with chocolate sauce | |
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Servings: | Serves 6 |
Calories per serving: | 453 |
Ready in: | 1 hour, 30 minutes |
Prep. time: | 30 minutes |
Cook time: | 1 hour |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 7th November 2012 |
I promised Tim a pear recipe, here it is Tim. Sorry that it's 9 months late!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 whole pears, peeled and cored, leave the stalk on for presentation
- 750 ml (1 pint) red wine
- 250g (9 0z) caster sugar
- 1 small cinnamon stick
- 1 vanilla pod, split
- 1 small sprig of thyme, washed
- 3 whole star anise
- 1/2 teaspoon freshly grated nutmeg
- 75 g (2.5 oz) Green & Blacks Organic Chocolate, cut into pieces
- 75 g (2.5 oz) warm butter
- 75 g (2.5 oz) double cream
- 75 g (2.5 oz) cocoa powder
- 75 g (2.5 oz) water
- 75 g (2.5 oz) jaggery, muscovado sugar or caster sugar
Method
- Add the wine, sugar, spices and herbs to a large pan and bring to the boil
- Reduce to a simmer and site the pears in the poaching liquid. Turn them regularly if they are not completely covered.
- After 30 minutes, remove the pears and set to one side.
- Bring the liquor back to the boil and reduce to a syrup.
- Add the butter, cream, sugar, cocoa powder, chocolate and water to a pan over a low heat and mix until well combined.
- Heat for another 5 minutes until thickened a little.
Serving suggestions
Serve drizzled with chocolate sauce and garnish with mint leaves
Recipe source
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#pears #poachedpearswithchocolatesauce #chocolatesauce #butter #boil #cocoapowder #castersugar #poaching #spices #redwine #grated