Setas con salsa de almendras (TM): Difference between revisions

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|title=Setas con salsa de almendras - A Thermomix recipe
|title=Setas con salsa de almendras - A Thermomix recipe
|titlemode=replace
|titlemode=replace
|keywords=Setas con salsa de almendras (TM) Spanish recipes
|keywords=#mushrooms #thermomix #flour #almonds #meatstock #paprika #sauce #oyster #kitchentowel #spanish #thermomixrecipesmushroomswithalmondsauce
|description=A Spanish Thermomix recipe for mushrooms with almond sauce.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/2/21/The_new_%282014%29_Thermomix_TM5.jpg
|description=A Spanish Thermomix recipe for mushrooms with almond sauce
|og:type=recipe
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{{recipesummary
{{recipesummary
|TotalCalories = 501
|PortionCalories = 125
|DatePublished=31st August 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime = 5 minutes  
|PrepTime = 5 minutes  
|CookTime = 10 minutes  
|CookTime = 10 minutes  
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]]
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| [[Pepper]]
| [[Pepper]]
| 500g [[Meat stock|meat stock]]
| 500g [[Meat stock|meat stock]]
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===Method===
===Method===
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===Recipe source===
===Recipe source===
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''
{{RecipeLine}}
[[Category:Recipes|Mushrooms with almond sauce]]
[[Category:Recipes|Mushrooms with almond sauce]]
[[Category:Spanish recipes|Mushrooms with almond sauce]]
[[Category:Spanish recipes|Mushrooms with almond sauce]]
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[[Category:Vegetable recipes|Mushrooms with almond sauce]]
[[Category:Vegetable recipes|Mushrooms with almond sauce]]
[[Category:Thermomix recipes|Mushrooms with almond sauce]]
[[Category:Thermomix recipes|Mushrooms with almond sauce]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#mushrooms #thermomix #flour #almonds #meatstock #paprika #sauce #oyster #kitchentowel #spanish #thermomixrecipesmushroomswithalmondsauce </code><!-- /footer_hashtags -->

Revision as of 08:56, 3 May 2015



Setas con salsa de almendras (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:125
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

A Spanish Thermomix recipe for mushrooms with almond sauce.

Ingredients

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Method

  1. Carefully wash the mushrooms, without getting them too wet, dry them with kitchen towel, leave some whole to garnish, and slice the rest. Reserve.
  2. Tip the oil and almonds into the bowl 4 minutes / Reverse blade / Speed Spoon [surely there should be some temperature here?].
  3. Next, put the Butterfly on the blades, add the paprika, flour, salt, pepper, and the mushrooms 4 minutes / Temp.Varoma / Reverse Blade / Speed Spoon.
  4. Finally, add the meat stock 5 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  5. Serve immediately.

Recipe source

  • Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones)
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