Chicken with cold tossed bean sprouts: Difference between revisions
From Cookipedia
m (Chef moved page Chicken with cold-tossed beansprouts to Chicken with cold tossed bean sprouts) |
No edit summary |
||
| Line 11: | Line 11: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = Chicken with cold tossed | |ImageComment = Chicken with cold tossed bean sprouts and egg fried rice | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 20: | Line 20: | ||
}} | }} | ||
An almost salad like dish, nice for a summer picnic or as a starter | An almost salad like dish, nice for a summer picnic or as a starter | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 teaspoon rice wine or [[dry sherry]] | | 1 teaspoon rice wine or [[dry sherry]] | ||
| 2 teaspoons [[sesame oil]] | | 2 teaspoons [[sesame oil]] | ||
| 1.5 teaspoons [[sugar]] | | 1.5 teaspoons [[sugar]] | ||
| 8 oz (225 g) [[ | | 8 oz (225 g) [[bean sprouts]], blanched in boiling water and refreshed in cold | ||
| 2 cooked chicken breasts, cut into matchstick shreds. [[Poached chicken]] or [[Chinese style steamed chicken]] is good for this recipe | | 2 cooked chicken breasts, cut into matchstick shreds. [[Poached chicken]] or [[Chinese style steamed chicken]] is good for this recipe | ||
| 1.5 tablespoons [[Tahini|tahini]] or smooth peanut butter | | 1.5 tablespoons [[Tahini|tahini]] or smooth peanut butter | ||
| Line 41: | Line 41: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Mix together the wine, 1 teaspoon [[sesame oil]] and ½ teaspoon sugar | | Mix together the wine, 1 teaspoon [[sesame oil]] and ½ teaspoon sugar | ||
| toss the [[ | | toss the [[bean sprouts]] in this mixture | ||
| Arrange the [[ | | Arrange the [[bean sprouts]] on a serving dish and arrange the chicken on top | ||
| In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and [[Garlic|garlic]] and mix well | | In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and [[Garlic|garlic]] and mix well | ||
| Add a splash of water if the sauce is too thick | | Add a splash of water if the sauce is too thick | ||
| Line 50: | Line 50: | ||
Serve cold or at room temperature | Serve cold or at room temperature | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Poultry recipes]] | [[Category:Poultry recipes]] | ||
Revision as of 15:08, 19 April 2015
| Chicken with cold tossed bean sprouts | |
|---|---|
 |
| Chicken with cold tossed bean sprouts and egg fried rice | |
| Servings: | Serves 2 |
| Ready in: | 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
An almost salad like dish, nice for a summer picnic or as a starter
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon rice wine or dry sherry
- 2 teaspoons sesame oil
- 1.5 teaspoons sugar
- 8 oz (225 g) bean sprouts, blanched in boiling water and refreshed in cold
- 2 cooked chicken breasts, cut into matchstick shreds. Poached chicken or Chinese style steamed chicken is good for this recipe
- 1.5 tablespoons tahini or smooth peanut butter
- 1 tablespoon light soy sauce
- 1 spring onion (scallions), finely chopped
- 1 slice ginger, peeled and finely chopped
- 1 clove garlic, crushed in a mortar and pestle
- 1 fresh red chili, finely chopped, or 1 tablespoon red chili oil
- 2 tablespoons rice vinegar. Sherry vinegar makes a reasonable substitute.
Method
- Mix together the wine, 1 teaspoon sesame oil and ½ teaspoon sugar
- toss the bean sprouts in this mixture
- Arrange the bean sprouts on a serving dish and arrange the chicken on top
- In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and garlic and mix well
- Add a splash of water if the sauce is too thick
- Spoon this mixture over the chicken and sprinkle the chili shreds or chili oil over the top
Serving suggestions
Serve cold or at room temperature
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!