Ziemniaki z kwasna smietana (Potatoes in sour cream)

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Ziemniaki z kwasna smietana (Potatoes in sour cream)
Ziemniaki z kwasna smietana (Potatoes in sour cream)
Servings:Serves 4
Calories per serving:565
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Recipe author:JuliaBalbilla
First published:21st January 2013
Ziemniaki z kwasna smietana (Potatoes in sour cream)

A simple and traditional Polish recipe for potatoes.


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  1. Boil the potatotes for 5 minutes.
  2. Drain and slice.
  3. Sauté the onions in the butter until soft.
  4. Add the potatoes, sour cream, dill or chives and seasoning.
  5. Cook over a low heat, covered, until the potatoes are tender - about 20 minutes.
  6. Serve hot.

Chef's notes

I am not sure about the sour cream quantity - you may need more or less than 200ml.

I made this for 2 people and used about half the potatoes, a large onion, about 25 g butter with an equal amount of olive oil. 150 g sour cream and loads of dill as I love it and it goes so well with potatoes. I used a little extra milk to just cover the potatoes. This will be made again! --Chef 18:20, 16 May 2010 (BST)

Serving suggestions

This went very well with garlic lamb kebabs.

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