Waffles

From Cookipedia


A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of iron and recipe used, with over a dozen regional varieties in Belgium alone.

A traditional Belgian crispy waffle with strawberries

Waffles are eaten throughout the world, particularly in Belgium, France, Netherlands, Scandinavia, and the United States.

We have a number of articles relating to waffles and waffle makers

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