Breakfast waffles

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Breakfast waffles
Breakfast waffles
Servings:Serves 4
Calories per serving:238
Ready in:26 minutes
Prep. time:8 minutes
Cook time:18 minutes
Difficulty:Easy
Recipe author:Chef
First published:5th January 2014
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These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.

You may find it easier to weight the liquids as 354ml of milk is roughly 354g, etc.

Ingredients

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Mise en place

  • Heat the waffle maker / waffle machine / waffle iron

Method

  1. Mix egg yolks and milk.
  2. Add flour, baking powder, sugar, salt and mix well.
  3. Add the oil.
  4. Beat the egg whites until stiff and then fold into the batter.
  5. Lightly spray the non-stick plates with vegetable oil.
  6. Pour about 1 cup of batter into the waffle maker and close the lid.
  7. Close and cook until the lights indicate the waffle is cooked or until the waffle stops steaming - about 5 minutes.

Recipe source

See also

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