Velő leves (Marrow soup)

From Cookipedia
Jump to: navigation, search

A marrow soup with walnuts and herbs.

Hungarian recipes

You can discover more about Hungarian recipes and specialist suppliers here.

Velő leves (Marrow soup)
Electus
Servings:Serves 4
Calories per serving:539
Ready in:1 hour
Prep. time:20 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:5th August 2013

Best recipe review

Marrows and walnuts!

4/5

That's a new one on me!

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Drain the grated marrow slightly and fry in the oil or lard, with the onions.
  2. Sprinkle with the paprika, marjoram and a little salt.
  3. When the onions are half-cooked, add the stock and simmer until the marrow has 'melted' into the liquid.
  4. Add the walnuts, vinegar and cream and reheat without boiling.
  5. Serve sprinkled with extra paprika and chopped parsley.

Variations

Use any edible vegetable of the marrow family such as courgettes, squash etc - whatever is available.

Add Crushed garlic and/or caraway seeds if liked.

I added a few chopped celery hearts instead of the parsley, together with a big handful of lardons, made from my home smoked bacon.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#marrow #walnuts #paprika #parsley #grated #lard #marjoram #onions #garlic #chicken #stock