Velő leves (Marrow soup)

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Velő leves (Marrow soup)
Velő leves (Marrow soup)
Servings:Serves 4
Calories per serving:539
Ready in:1 hour
Prep. time:20 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:5th August 2013

A marrow soup with walnuts and herbs.

Hungarian recipes

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Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Drain the grated marrow slightly and fry in the oil or lard, with the onions.
  2. Sprinkle with the paprika, marjoram and a little salt.
  3. When the onions are half-cooked, add the stock and simmer until the marrow has 'melted' into the liquid.
  4. Add the walnuts, vinegar and cream and reheat without boiling.
  5. Serve sprinkled with extra paprika and chopped parsley.

Variations

Use any edible vegetable of the marrow family such as courgettes, squash etc - whatever is available.

Add Crushed garlic and/or caraway seeds if liked.

I added a few chopped celery hearts instead of the parsley, together with a big handful of lardons, made from my home smoked bacon.

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