Vanilla fudge with fleur de sel de Guérande (TM)

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Vanilla fudge with fleur de sel de Guérande (TM)
Vanilla fudge with fleur de sel de Guérande (TM)
Servings:Serves 20
Calories per serving:96
Ready in:1 hour 10 minutes (plus cooling and chilling time)
Prep. time:5 minutes (plus cooling and chilling time)
Cook time:1 hour, 10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th January 2017
The setting fudge
This recipe needs advance preparation!


A Thermomix recipe for basic fudge. This is a crumbly fudge.

Ingredients

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Method

  1. Add the butter and sugar to the bowl 10 minutes / 80 ° C / Speed 2.
  2. Add the condensed milk and vanilla extract 30 minutes / 100 ° C / Speed 1 / MC Off - place the internal steaming basket on the lid to prevent splashing.
  3. Then 30 minutes / Temp Varoma / Speed 1 / MC Off - place the internal steaming basket on the lid to prevent splashing.
  4. Pour the fudge into a greased and lined 20cm x 20cm baking tray (8 inch) and allow to cool and harden at room temperature - this will take a few hours.
  5. Sprinkle with a little Fleur de sel de Guérande before the fudge has completely set.
  6. Refrigerate for 30 minutes and cut into squares.
  7. Keep in an airtight container.

Recipe source

Variations

You can use other flavouring extracts such as peppermint or orange

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