Toasted Somerset Brie and crispy bacon sandwich

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Toasted Somerset Brie and crispy bacon sandwich
Toasted Somerset Brie and crispy bacon sandwich
Servings:Serves 2
Calories per serving:501
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013
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This recipe for a perfect lunchtime snack is reproduced by kind permission of The Lubborn Creamery

Ingredients

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Mise en place

Method

  1. Grill the bacon until crispy and remove.
  2. Using kitchen paper, wipe out grill pan.
  3. Cut crusts off the sliced bread and butter both sides.
  4. Cut the ripe brie into strips and arrange them on two of the slices of bread.
  5. Using scissors cut the crispy bacon rashers into 3 and arrange on top of the cheese.
  6. Cover with remaining slices of bread and press down at edges.
  7. Place sandwiches on the grill rack and grill 5 cm from the
  8. heat until the sandwiches are golden brown - about 1 to 2 minutes both sides.
  9. Cut into quarters and serve immediately.

Variations

Alternative fillings are seedless grapes or ham and tomato.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

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