Toasted Somerset Brie and crispy bacon sandwich
This recipe for a perfect lunchtime snack is reproduced by kind permission of The Lubborn Creamery
| Toasted Somerset Brie and crispy bacon sandwich | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 501 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewCheese and bacon sandwich 3.8/5 ((on toast) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Rashers of de-rinded streaky bacon
- 4 Large slices quality white bread
- 135g Ripe Somerset brie
- Butter
Mise en place
- Either preheat sandwich toaster or grill.
Method
- Grill the bacon until crispy and remove.
- Using kitchen paper, wipe out grill pan.
- Cut crusts off the sliced bread and butter both sides.
- Cut the ripe brie into strips and arrange them on two of the slices of bread.
- Using scissors cut the crispy bacon rashers into 3 and arrange on top of the cheese.
- Cover with remaining slices of bread and press down at edges.
- Place sandwiches on the grill rack and grill 5 cm from the
- heat until the sandwiches are golden brown - about 1 to 2 minutes both sides.
- Cut into quarters and serve immediately.
Variations
Alternative fillings are seedless grapes or ham and tomato.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
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