Toasted Somerset Brie and crispy bacon sandwich

From Cookipedia

This recipe for a perfect lunchtime snack is reproduced by kind permission of The Lubborn Creamery

Toasted Somerset Brie and crispy bacon sandwich
Servings:Serves 2
Calories per serving:501
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Recipe author:Chef
First published:17th January 2013

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Cheese and bacon sandwich


((on toast)



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Grill the bacon until crispy and remove.
  2. Using kitchen paper, wipe out grill pan.
  3. Cut crusts off the sliced bread and butter both sides.
  4. Cut the ripe brie into strips and arrange them on two of the slices of bread.
  5. Using scissors cut the crispy bacon rashers into 3 and arrange on top of the cheese.
  6. Cover with remaining slices of bread and press down at edges.
  7. Place sandwiches on the grill rack and grill 5 cm from the
  8. heat until the sandwiches are golden brown - about 1 to 2 minutes both sides.
  9. Cut into quarters and serve immediately.


Alternative fillings are seedless grapes or ham and tomato.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

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