Spicy chorizo pasta

We had just come back from West Dean's chili fiesta with some nice spicy chorizo sausage. As we had some fresh pasta in the fridge I thought I would try to combine the two somehow. It was good.

Spicy chorizo pasta

Servings:	Serves 2
Calories per serving:	836
Ready in:	25 minutes
Prep. time:	10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

Best recipe review A good combination 4/5 And a quick and easy meal Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 40 g (1 ½ oz) butter
• 1 small onion, peeled and chopped finely
• 1 clove Garlic
• 75 g (4 oz) chorizo sausage, thinly sliced
• 25 g (1 oz) home smoked bacon, thinly sliced
• 1 small sprig rosemary, leaves finely chopped
• 100 ml dry white wine (I used 75ml dry sherry and 25ml water as I had no white wine)
• Pinch ground cloves
• Pinch freshly grated nutmeg
• Freshly ground black pepper
• 200g fresh pasta (tagiolini or fettucini)
• 25 g (1 oz) freshly grated Parmesan cheese
• Dash of garlic olive oil
• Handful of fresh basil leaves, torn

Method

1. Heat the butter in a pan and fry the onion and garlic until the onions have softened, about 3 minutes
2. Toss in the sausages and smoked bacon and gently fry until browned
3. Add the wine and rosemary and slowly cook for 5 minutes
4. Add the nutmeg and cloves and pepper, the bacon should provide enough salt
5. In the meantime, cook the pasta in fast boiling water for 3 to 4 minutes. Dry pasta or spaghetti will take longer.
6. Mix the sausage mixture and the Parmesan into the pasta
7. Drizzle with a little garlic olive oil and garnish with fresh basil

Serving suggestions

Serve immediately with fresh cherry tomatoes

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