Spicy pork steaks with pineapple

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Spicy pork steaks with pineapple
Spicy pork steaks with pineapple
Servings:Serves 4
Calories per serving:363
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:21st January 2013
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Spicy pork, halfway through cooking

A really quick fruity and spicy meal.


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Ingredients

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Mise en place

  • Preheat the grill.
  • Peel and core the pineapple and cut into about 8 slices.

Method

  1. Add the spices, sugar and seasoning to bowl and mix well.
  2. Line a grill tray with tin-foil and turn up the edges to catch the juices.
  3. Sit the pork steaks on the pineapple slices, sprinkle with ½ of the spices.
  4. Grill for 9 minutes.
  5. Turn the pork steaks and pineapple slices over, sit the steaks on the pineapple, sprinkle with the remaining spices and grill this side for a further 9 minutes or until the pork is properly cooked.

Serving suggestions

Serve with plain boiled rice and a green vegetable.

Variations

Try this with gammon steaks.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

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