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Smoked salmon and crayfish parcels: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Fab finger food</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Gravad lax, crayfish tails, sour cream - I'm in heaven already.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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|TotalCalories = 717 | |TotalCalories = 717 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
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|Image = [[Image:Smoked salmon and crayfish parcels recipe.jpg | |Image = [[Image:Smoked salmon and crayfish parcels recipe.jpg|alt=Electus]] | ||
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Well this didn't look like the restaurant version I had last week, though it tasted as good. I thought the [[Gravad lax|gravad lax]] sheets would be much larger, allowing the filling to be completely wrapped, they were not! | Well this didn't look like the restaurant version I had last week, though it tasted as good. I thought the [[Gravad lax|gravad lax]] sheets would be much larger, allowing the filling to be completely wrapped, they were not! | ||