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Smoked salmon and crayfish parcels: Difference between revisions
Smoked salmon and crayfish parcels (view source)
Revision as of 21:35, 7 January 2017
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|title=Smoked salmon and crayfish parcels a fish recipe | |title=Smoked salmon and crayfish parcels a fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#crayfishtails #smokedsalmonandcrayfishparcels #dijonmustard #dill #lemonwedges #gravadlax #gravlax #starter #salmon #groundblackpepper #souredcream | ||
|hashtagrev=032020 | |||
|description=Well this didn't look like the restaurant version I had last week, though it tasted as good | |description=Well this didn't look like the restaurant version I had last week, though it tasted as good | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Norwegian recipes]] | [[Category:Norwegian recipes]] | ||
[[Category: | [[Category:Danish recipes]] | ||
[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#crayfishtails #smokedsalmonandcrayfishparcels #dijonmustard #dill #lemonwedges #gravadlax #gravlax #starter #salmon #groundblackpepper #souredcream </code><!-- /footer_hashtags --> | |||